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Pu Long Hao璞龙号-125g Ripe Pu‘er Tea

SKU: 900228


VENDOR: Pu Long Hao


You Save: $15.80 (27%)

1 Zhengshantang Handbag(+$1)
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How to Brew
Bud & Leaf Black Tea

Lapsang Store Tips:

This tea is 3 years aged ripe Pu'er tea. Tastes sweet and sticky, with a sweet fruit aroma, suitable for all tea drinkers.

Product Info:

Net Weight: 125g/box. Loose Tea

Storage by Zheng Shan Tang for 3 years. cost-effective. 

Material: Yunnan big leaf sun-dried tea.

Pu Long Hao璞龙号-Sub Brand of Zheng Shan Tang正山堂

Factory name: Yunnan Lincang Zhengshantang Tea Co.

Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan忙畔 Street, Linxiang District, Lincang City, Yunnan Province.

What is aged ripe Pu'er?

According to the process, Pu`er is divided into Raw Pu`er and ripe Pu`er, and this product belongs to ripe Pu`er.

As for the ripe Pu'er that is normally pressed into cakes, you need to use a tea needle to warp the cakes and weigh them each time you brew.

For the convenience of daily drinking, this ripe Pu'er we did not press the cakes but launched as loose tea.

What is the taste?

Dried Tea: Maroon pie shape
Taste: Orange-red color with sweet fruit aroma
Wet Tea: Thick and full
Pu Long Hao璞龙号
Pu'er Product
List Product Net Weight Material Dried Tea Shape Storage

10 Years Aged Iceland Raw Pu'er Tea

40g Iceland village, Yunan Province.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea
Loose Tea For 10 Years
Storage by
Zheng Shan Tang

Aged Raw Pu'er Dragon Pearls

125g Mengku County, Lincang City.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea.
1 Bud 3 Leaves.
 Dragon Pearls Professional Storage by
Zheng Shan Tang

Ripe Pu'er Tea

125g Yunnan big leaf kind sun-dried tea.   Loose Tea For 3 Years
Storage by
Zheng Shan Tang

Ripe Pu'er Tea Nugget

125g Yunnan big leaf kind sun-dried tea.  Tea Nugget For 7 Years
Storage by
Zheng Shan Tang
How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.


Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.

Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.

Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!

Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

Customer Reviews

Based on 2 reviews
득칠 김
달고 부드럽습니다

산차형태라서 물을 붓자마자 금방 우러납니다. 우러나는 속도는 빠르지만 달고
부드러워서 농도조절하기 쉽네요. 대만족입니다~!

BooGwi Yeom

찻잎이 깨끗하고 탕색도 맛도 좋다.
목넘김도 좋다
재구매도 했다
또 구매할 생각이다