Pu Long Hao璞龙号-125g Ripe Pu‘er Tea

Lapsang Store Tips:

This tea is 3 years aged ripe Pu'er tea. Tastes sweet and sticky, with a sweet fruit aroma, suitable for all tea drinkers.

Product Info:

Net Weight: 125g/box. Loose Tea

Storage by Zheng Shan Tang for 3 years. cost-effective. 

Material: Yunnan big leaf sun-dried tea.

Pu Long Hao璞龙号-Sub Brand of Zheng Shan Tang正山堂

Factory name: Yunnan Lincang Zhengshantang Tea Co.

Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan忙畔 Street, Linxiang District, Lincang City, Yunnan Province.

What is aged ripe Pu'er?

According to the process, Pu`er is divided into Raw Pu`er and ripe Pu`er, and this product belongs to ripe Pu`er.

As for the ripe Pu'er that is normally pressed into cakes, you need to use a tea needle to warp the cakes and weigh them each time you brew.

For the convenience of daily drinking, this ripe Pu'er we did not press the cakes but launched as loose tea.

What is the taste?

Pu Long Hao璞龙号 Pu'er Product
List	Product			Net Weight	Material		Dried Tea Shape		Storage
1	10 Years Aged Iceland Raw Pu'er Tea			40g	Iceland village, Yunan Province. Ancient tea trees up to 100 years old. Yunnan big leaf kind sun-dried tea		Loose Tea		For 10 Years Storage by Zheng Shan Tang
2	Aged Raw Pu'er Dragon Pearls			125g	Mengku County, Lincang City. Ancient tea trees up to 100 years old. Yunnan big leaf kind sun-dried tea. 1 Bud 3 Leaves.		Dragon Pearls		Professional Storage by Zheng Shan Tang
3	Ripe Pu'er Tea			125g	Yunnan big leaf kind sun-dried tea.		Loose Tea		For 3 Years Storage by Zheng Shan Tang
4	Ripe Pu'er Tea Nugget			125g	Yunnan big leaf kind sun-dried tea.		Tea Nugget		For 7 Years Storage by Zheng Shan Tang

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.

Leaf: Contains more tea polysaccharides, 
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.

Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!

Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.