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Here you can get basic knowledge about Chinese tea classification, technology, tea tree varieties, history, etc.
WHAT IS WEST LAKE DRAGON WELL
What is Gaiwan, the Past and Present
In the history of Chinese tea sets, gaiwan is a young utensil that is still widely used today. Our common tureen generally has two shapes: the first one: In the "Chinese Tea Dictionary" by Academician Chen Zongmao, the tureen is explained as "cooking utensils, mostly porcelain, with a cover on the top and a saucer on the bottom, and the heat insulation of the saucer is easy to hold." drink". What is described here is a three-piece gaiwan-shaped system with a cover on the top, a support on the bottom, and a bowl in the middle. The cover is "heaven", the bowl is "person", and the support is "earth". The three talents of "heaven, earth and man". This type of tureen is also called the Sancai Cup, which means "Three Talents, Heaven, Earth and Man". There is also a style of tureen, which is a two-piece bowl and cover-only the cover and the bowl. It is explained in the "Chinese Ancient Ceramics Illustrated": Gaiwan, a small bowl with a cover, tea set, popular in Qing Dynasty.
What is cloudy after cold in black tea?
what is a cloudy after cold? I don't know if you have noticed a phenomenon. When we are making tea, especially black tea, we pour a cup of black tea for tea friends in the tea room. If the tea friends don’t drink it in time, after the tea soup is cold, we will find that the original orange-yellow and bright soup color will turn a little turbid. So this is what we call cloudy after cold.
What is Jinjunmei?
What is Lapsang Souchong?
红茶
The history of white tea
世界上第一杯红茶——正山小种发展史
世界红茶，最早起源于我国福建省武夷山的桐木村（约公元1568年）。 彼时，自河南迁居桐木的正山堂江氏先祖因明兵驻扎错过了茶青加工时间，随机应变把茶叶进行揉捻，然后用马尾松柴架火烘焙，机缘巧合中创制出世界上最早的红茶——正山小种。 如今红茶产地遍布全球五大洲，但中国红茶的产量，却远不及其他国家，就连红茶鼻祖正山小种也未能跻身世界四大红茶。正山小种为何没落？印度如何成为世界红茶第一出口国？金骏眉什么时候出现的？它的研发意味着什么？
What is Aged Fir Black Tea?
