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Pu Long Hao璞龙号-125g Ripe Pu’er Tea Nugget

SKU: PLHSP03

PRODUCT TYPE:

VENDOR: Pu Long Hao

$60.00$42.90

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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION

Lapsang Tips:

This tea is riped Pu‘er, tastes sweet and mellow, with aged and glutinous aroma, can be brewed over 10 times, suitable for all tea drinkers. 

Product Info:  7 Years Pu'er Tea Nugget
Net Weight: 125g Compressed Tea Nugget per Box

Factory name: Yunnan Lincang Zhengshantang Tea Co.

Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan忙畔 Street, Linxiang District, Lincang City, Yunnan Province.

What is Tea Nugget?

This product is the tea that is formed in the process of Pu'er pile-Fermented, called "tea head", which is rich in internal substances and has high pectin content and is shaped like dog's head gold (a kind of gold ore) thus named.

What is the taste?

After being selected and aged in dry storage for seven years, tea Nugget is rich in sugar and pectin, and the dried tea is firm and full.

The tea soup is orange-red and bright.

Tastes mellow and can still be boiler after brewing 10 times.

Pu Long Hao璞龙号
Pu'er Product
List Product Net Weight Material Dried Tea Shape Storage
1

10 Years Aged Iceland Raw Pu'er Tea

40g Iceland village, Yunan Province.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea
Loose Tea For 10 Years
Storage by
Zheng Shan Tang
2

Aged Raw Pu'er Dragon Pearls

125g Mengku County, Lincang City.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea.
1 Bud 3 Leaves.
 Dragon Pearls Professional Storage by
Zheng Shan Tang
3

Ripe Pu'er Tea

125g Yunnan big leaf kind sun-dried tea.   Loose Tea  For 3 Years
Storage by
Zheng Shan Tang
4

Ripe Pu'er Tea Nugget

125g Yunnan big leaf kind sun-dried tea.  Tea Nugget For 7 Years
Storage by
Zheng Shan Tang
How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
득칠 김
달고 부드러워요

개완에 하나 넣고 우리기에 딱입니다~~~!
맛이 달콤하고 부드럽습니다!
추운겨울에 딱이에요

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