Black Tea

Black Tea.

Black tea was born in Tongmuguan, Wuyi Mountain, Fujian. Lapsang Souchong is the originator of black tea.

The process is made of withering, rolling, fermentation and drying, which belongs to fully fermented tea.

There are three main types of Chinese black tea: Souchong black tea, Gongfu black tea, and broken black tea.

1. Souchong Black Tea

Including Zhengshan Souchong, Waishan Souchong, and Yan Souchong. Among them, Zhengshan Souchong has the highest quality, with the aroma of pine smoke and the sweetness of longan.
In 2005, Zhengshantang was established by Jin Junmei, and it has been loved by many tea drinkers. At present, Jin Junmei is the highest grade Souchong black tea.

In addition, in order to better show the local characteristics of China, Zhengshantang exported the production process of Jinjunmei to tea-producing areas across the country, established the Chinese brand of Junmei, and produced Junmei black tea with the same quality as Wuyi black tea, such as Xinanhong, Mengshanhong, Dianhong, etc. are also very worth a try.

2.Gongfu Black Tea

The black tea made by traditional craftsmanship has a red color and a strong taste.

3.Broken Black Tea

Crushed tea, the quality is lower than the original leaf tea.

4.Tea Powder

It is freeze-dried with Zhengshan Souchong tea soup to make the original Zhengshan Souchong instant tea powder, which is convenient for drinking.

5. Other Black Tea

Black tea with different flavors introduced to meet market demand.

 About our black tea