White Tea
About White Tea:
White tea is a lightly fermented tea.
Process: Withering→Drying
As the simplest tea among the six major tea types, white tea is the closest to the original flavor of tea leaves. Mainly produced in Fuding and Zhenghe county, Fujian province.
White tea is divided into four categories according to harvesting standards:
White Tea Silver Needle, Bai Mu Dan, Gong Mei, and Shou Mei.
Although the higher the picking standard, the more expensive the price, but only pure bud is not the top-level white tea. As the saying goes, "one-year tea, three years medicine, seven years treasure", the higher the year of white tea, the more mellow the taste, and the medicinal and date fragrance gradually shows.
White tea is suitable for boiling and drinking with Chenpi(Dried Tangerine Peel)
View more about lapsang store's Dried Tangerine Peel
| Silver Needle | Bai Mu Dan | Gongmei | Shoumei | Golden Flower | |
| Picking Standard |
Bud Only | 1 Bud and 1-2 Leaves |
1 Bud 2-3 Leaves |
1 Bud 3-4 Leaves |
1 Bud 3-4 Leaves |
| Dried Tea | Full of white hairs |
Gray-green leaves with white hairs | Grey-green leaf color | Leaf color gray-brown | Teacake with golden probiotics |
| Fragrance | Light Fragrance |
Flowers | Flowers and dumpling leaves |
Bamboo and dumpling leaves | Fragrance of Mycorrhiza |
| Taste | Fresh, sweet |
Nectar | Mild and sweet | Full-bodied | Sweet and mellow |
| White Tea on Lapsang Store |
Lin Feiying Zheng Shan Tang Sub- brand Specializing in Fuding white tea. |
Click to check Brand Series | |||
| Zheng Shan Tang Product: Zheng Shan Tea-Silver Needle |
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| Zheng Shan Preferred Product: 10 Years Bai Mudan |
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