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Pu Long Hao璞龙号-125g Aged Raw Pu'er Dragon Pearls

SKU: PLHSP01

PRODUCT TYPE:

VENDOR: Pu Long Hao

$60.00$42.90

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PRODUCT INFORMATION
How to Brew
Bud & Leaf Black Tea
PRODUCT INFORMATION
Lapsang Store Tips:
This Pu'er is raw Pu'er, tastes astringent first and sweet after, different from same brand 10 years aged Pu'er on lapsang store. but with a honey orchid aroma, suitable for old tea drinkers too.

Product Info:

Net Weight: 125g/box. 25 Tea Dragon Pearls

Material: Yunnan big leaf sun-dried tea.

Pu Long Hao璞龙号-Sub Brand of Zheng Shan Tang正山堂

Factory name: Yunnan Lincang Zhengshantang Tea Co.

Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan忙畔 Street, Linxiang District, Lincang City, Yunnan Province.

What is aged raw Pu'er?

Pu'er tea can be divided into 2 kinds. Raw Pu'er and ripe Pu'er.

This product is raw Pu'er.

Due to the unfermented process of Raw Pu'er, the tea is cold and has antioxidant and blood lipid-lowering effects.

After years of storage, the aging flavor will slowly appear, iced sugar sweetness is more obvious.

The raw materials we select are one bud and three leaves of the Mengku Big Leaf variety from the Lincang city of Yunnan, which are steamed, tightly pressed into dragon pearls, and then aged naturally for easy carrying and drinking.

What is the taste?

Dried Tea: Dark and round.

Taste: light yellow, sweet and mellow, with a rich floral and fruit aroma and honey orchid fragrance.

Wet Tea: dark green and well-shaped.

Pu Long Hao璞龙号
Pu'er Product
List Product Net Weight Material Dried Tea Shape Storage
1

10 Years Aged Iceland Raw Pu'er Tea

40g Iceland village, Yunan Province.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea
Loose Tea For 10 Years
Storage by
Zheng Shan Tang
2

Aged Raw Pu'er Dragon Pearls

125g Mengku County, Lincang City.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea.
1 Bud 3 Leaves.
 Dragon Pearls Professional Storage by
Zheng Shan Tang
3

Ripe Pu'er Tea 

125g Yunnan big leaf kind sun-dried tea.   Tea Cakes For 3 Years
Storage by
Zheng Shan Tang
4

Ripe Pu'er Tea Nugget

125g Yunnan big leaf kind sun-dried tea.  Tea Nugget For 7 Years
Storage by
Zheng Shan Tang
How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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