Inventor of Jin Junmei and inheritor of Lapsang Souchong
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Jin Jun Mei Black Tea
In 2005, Mr. Jiang Yuanxun(江元勋) led the team developing Jinjunmei used the buds of high mountain tea trees in Tongmu Village, Wuyishan National Nature Reserve as raw materials, based on the more than 400-year-old Lapsang Souchong black tea culture and production techniques.
I thought it is too small in the beginning. After I start using it, I feel it is very handy and it keeps the tea not too diluted, one cup at a time.
Since it is glass, it is hotter to touch than a clay teapot. But since it is glass, I enjoy seeing the dynamic of expanding tea leaves, the change of tea color while I am tasting the tea. Thank you.
This tea is truly in a class of its own! The lychee aroma from the description is absolutely present, and is also present in the flavor, giving it a pleasant tartness rarely found in pure, unflavored red tea. The texture is juicy - thin, yet mouthwatering without being too astringent. It lasts 4-5 steeps, and the aroma gradually changes to hints of soy sauce and shiitake as you continue to steep it.