The Aged Fir Narcissus Black Tea is picked from Wuyi Mountain National Nature Reserve, using tea buds from tea trees that are more than 100 years old, and made withthe traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea. The dry tea is firm, golden and black；after boiled, the water of tea color become golden and translucent , with a golden circle. It tastes mellow and sweet, with fragrant old fir aroma.
Dry Tea: Firm, golden and black,moist and bright
Soup: Golden and bright with gold circle.
Aroma: A compound aroma of fruit,flower and honey, sweet.Fragrant old fir aroma.
Taste: Mellow and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
It tastes similar to Jin Junmei. In addition, due to the age of the trees, the tea soup is more mellow and has a very unique flavor.
Grade: Top Grade
Picking Standard: Only Bud
Origin: Tongmuguan,Wuyi Mountain
Type: Black Tea
How to brew
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Prepare pure water that stops boiling at 100°C
3. 1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
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