Among Wuyi rock teas, cinnamon has the strongest aroma. The sweet and mellow feeling in the mouth after brewing, and the mixed aroma of flowers, fruits and cinnamon are unforgettable. Sip a little and the aroma lingers in your mouth for a long time.
This cinnamon is carefully selected from the fresh leaves of the Wuyi tea tree and is crafted using Zuhuo craftsmanship. It is packaged in a festive red gift box and contains two small boxes with a total of 24 brews. It is very generous. It is a high-quality tea gift that can be enjoyed by yourself, entertained by guests, or given as a gift.
Net weight: 204 grams (8.5g*24)/box
Size: 364mm x 264mm x 82mm
Origin: Wuyi Mountain Rock Tea Producing Area, Fujian Province
Grade: Top Grade
Type: Oolong tea/Rock tea
Picking: 1 bud, 3-4 leaves
Dry tea: Dark brown firm
Tea soup: Bright orange red
Tea aroma: Fruity and cinnamon aroma
Taste: Mellow and fresh taste
Wet leaves: Uniform, dark brown in color
Storage Method: Seal and store in a cool, dry, odorless, and dark place at room temperature.
How to brew?
It is recommended to use a covered bowl for brewing.
1. After warming the cup, add 8g of tea leaves, shake gently and smell the tea aroma.
2. Add 100℃ pure water that stops boiling
3.1-4 quick punch and quick out, no soaking. Soak for 5-10 seconds in steps 5-7, and about 15 seconds in steps 7-10. The more times you brew and the longer the soaking time, the more stable the taste of the tea soup will be.