Product: Lin Feiying 2017 Shou Mei(寿眉)- White Tea Cake 357g
Lin Feiying's tea garden is located in the core production area of Taimu Mountain太姥山 in Fuding Mountains. It does not use pesticides and has a superior ecological environment. The old handicraft series is a high-quality white tea cake launched by Lin Feiying. It is made with traditional white tea technology. After being stored in a dry warehouse, the content of the cake is transformed. It has jujube fragrance in it. Long-term storage of white tea will get better and better, it has not only a taste of drinking, but also a collection value.
Net Weight: 357g/cake
Origin: Fuding, Ningde, Fujian
Type: White Tea
Picking Standard: 1 bud, 3-4 leaves
Dry tea: Grayish brown Cake
Taste: Rich and mellow, soft and glutinous
Soup color: orange and shiny
Tea fragrance: medicinal with jujube fragrance
Wet tea: Flexible and elastic.
Storage Method: Store at room temperature, in a cool, dry place without peculiar smell and away from light.
How to brew?
It is recommended to use a tureen for brewing.
1. Add 5g-8g tea leaves after warming the cup
2. Add pure water above 95°C for brewing
3. After 1 course of soaking for 15s, throw it away and do not drink it. After 2-10 courses, soak for 5-15s. After 10 courses, soak for 20-40 seconds. It can be brewed for more than 15 courses.
About White Tea
In China, there is a word that describes white tea: 1 Year made Tea, 3 Years made medicine. 7 Years made treasure.
1 Year Tea?
White tea is slightly fermented tea, the first-year white tea that just came out is almost the essence of green tea.
3 Year Tea?
Different from other tea, during storage, the internal components of the tea slowly change, the aroma turns to age, tea soup gradually changes from apricot green to apricot yellow or darker. When drinking, the aroma becomes mellow, the taste gradually softens, and the feature of the tea changes from cold to warm.
7 Yea Treasure?
The aging of the white tea content becomes more and more mellow, unique fragrance of the white tea coexists with the aging fragrance. Let the taste fragrant, and soup amber, red, and transparent.