In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. The first tea bud in spring to make "Jin Jun Mei", then 1 bud and 1 leaf are picked to make "Yin Jun Mei", and 1 bud 2 leaves are picked to make "Jun Mei Hong".
The Yin Junmei leaves are slim and compact in shape , yellow and black in color.Should you taste it after properly brewing, uniform in bright red color, while the tea itself renders a fruity taste that can bring any flustered mind to a calm, relaxed state.
The raw materials of Yin Junmei come from the same tea tree as Jin Junmei, but the picking standard has changed from single bud to 1 bud 1 leaf, and the aroma is more fruity.
Symmetry and tight; gold with black in the majority. Dry Tea:
Golden, transparent, clear,with golden circle. Soup:
A compound aroma of fruit and honey, sweet in water with pleasing fragrance. Aroma:
Fresh and sweet. Taste:
Bright, unfolded, fresh and bronzed. Wet Tea:
Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place. Storage method:
3g/ bag Mini Bag:
Origin: Tongmuguan,Wuyi Mountain
Grade: Top Grade
Black Tea Type:
1 Bud 1 leaf Picking Standard:
How to brew
It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide