In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. The first tea bud in spring to make "Jin Jun Mei", then 1 bud and 1 leaf are picked to make "Yin Jun Mei", and 1 bud 2 leaves are picked to make "Jun Mei Hong".
The Junmei Hong leaves are tight and sturdy in shape , black in color.Should you taste it after properly brewing, uniform in bright red color, while the tea itself renders a flower taste.
The raw materials of Junmei Hong come from the same tea tree as Jin Junmei, but the picking standard has changed from single bud to 1 bud 2 leaves, and the taste is more rich.
Dry Tea: Tight and sturdy in shape , black in color
Soup: Orange, transparent, clear.
Aroma: A compound aroma of flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Picking time: 2022 Spring
Origin: Tongmuguan,Wuyi Mountain
Grade: Top Grade
Type: Black Tea
Picking Standard: 1 bud 2 leaves
How to brew
It is advisable to use a covered bowl for brewing.
1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide