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【Tea Sampler B】10 Flavors JunMei China Featured Tea Mini Bag Standard Collection 38g[SP02]

$40.00 USD
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4 reviews
Description

Introduction

Net Weight: 38 Gram(3g*3+4g*6+5g*1)

A total of four classic black tea blends and four local specialty teas are included. The tastes of ten regions are melted into a cup of black tea, with rich and full layers, and a sense of satisfaction arises spontaneously. The unique nectar aroma of big-leaf species, the unique herbaceous aroma of wild tea, and the unique comprehensive aroma of flowers, fruits and honey of Junmei black tea are all displayed in a set, which is a good tea that can be accepted and loved by people of all ages.

Product Info

1. High-level Quality JunMei China Black Tea blended from Ten China Major tea regions:

It is made of raw materials from ten high-quality tea producing areas in China (Tea producing areas include: Zhejiang, Anhui, Shandong, Fujian, Hunan, Hubei, Guizhou, Sichuan, Yunnan, Henan)

   ①Ruyi Golden - Junmei China Pure Bud Black Tea(3g/0.10oz)如意金

Picking Standard: Only Bud

Dry Tea: Golden yellow and black;

Soup color: Golden with a golden circle;

Aroma&Taste: With the fragrance of flowers, fruits and honey;Taste is fresh and sweet.

②Linglong Golden - Junmei China 1 Bud with 1 leaf Black Tea(4g/0.14oz)玲珑金

Picking Standard: 1 Bud with 1 leaf.

Dry Tea: Yellow and black.

Soup color: Golden bright.

Aroma&Taste: Slightly honey-sweet in floral and fruity aroma, sweet and mellow taste

③ GuiFeiHong - Junmei China 1 Bud with Leaves Black Tea(4g/0.14oz)贵妃红

Picking Standard: 1 Bud with with Leaves.

Dry Tea: Black with golden buds.

Soup color: Orange and bright.

Aroma&Taste: Fragrant, and the taste is mellow and sweet

④Moca - Junmei China Leaves Black Tea(4g/0.14oz)摩卡

Picking Standard: Leaves.

Dry Tea: Taupe.

Soup color: Orange and bright.

Aroma&Taste: It has the natural herbal flavor, and the taste is sweet and smooth.

2. Local Characteristic Black Tea from one of the JunMei China Tea regions:

⑤Jinsuli Pure Bud Black Tea Mini Pack(3g/0.10oz)金粟粒

Picking Standard: Only Bud

Dry Tea: Golden yellow and black;

Soup color: Golden with a golden circle;

Aroma&Taste: With the fragrance of flowers, fruits and honey;Taste is mellow and sweet.

Origin: Made from high-quality tea producing areas of Wuyi Mountain, Huangshan Mountain, Wumeng Mountain and Wuling Mountain.

⑥CangShanJinYe Black Tea(4g/0.14oz)苍山金叶

Picking Standard: 1 Bud with 1 leaf.

Dry Tea: Firm and beautiful.

Soup color: Golden and Bright;

Aroma&Taste: Rich in honey aroma, fresh and refreshing

Origin: Made from the ancient big-leaf tea tree in the plateau of western Yunnan, China

⑦Xiaoshennongjia Wild Black Tea(4g/0.14oz)小神农架野茶

Picking Standard: 1 Bud with 3-4 leaf.

Dry Tea: Black and firm.

Soup color: Orange and bright.

Aroma&Taste: It has the natural fragrance of grass and trees, accompanied by a quiet floral fragrance, and the taste of fir is obvious.

Origin: Made from wild alpine tea trees in Shennongjia, Badong, Hubei.

⑧Dayejincui Black Tea(4g/0.14oz)大叶金粹

Picking Standard: Only Bud

Dry Tea: Golden and bright,with golden circles.

Soup color: Golden with a golden circle;

Aroma&Taste: With the aroma of ripe fruit and nectar; the taste is sweet and persistent

Origin: Made from the original ecological big-leaf tea tree in Guizhou, China.

⑨QianChu Wild Tea Black Tea(5g/0.17oz)黔楚野枞

Picking Standard: 1 Bud with 3-4 leaf.

Dry Tea: Tight and solid, dark brown in color; the dry tea has a woody aroma.

Soup color: Translucent and amber in color

Aroma&Taste: Full of fir flavor and has a long wild charm; it is mellow and soft with rich layers.

Origin: Wuling Mountain Area in Badong, Hubei and Wumeng Mountain Area in Puan, Guizhou

⑩Hongchenyou Black Tea(4g/0.14oz)红尘游

 Picking Standard: 1 Bud with 3-4 leaf.

Dry Tea: Tight and solid, dark brown in color; the dry tea has a smoke aroma.

Soup color: Orange and translucent;

Aroma&Taste: Has a unique pine smoke aroma and a long aroma;Fresh taste, sweet fragrance and high brewing resistance;

Origin: WuYi Mountain Area in Nanping, Fujian

Introduction

Net Weight: 38 Gram(3g*3+4g*6+5g*1)

A total of four classic black tea blends and four local specialty teas are included. The tastes of ten regions are melted into a cup of black tea, with rich and full layers, and a sense of satisfaction arises spontaneously. The unique nectar aroma of big-leaf species, the unique herbaceous aroma of wild tea, and the unique comprehensive aroma of flowers, fruits and honey of Junmei black tea are all displayed in a set, which is a good tea that can be accepted and loved by people of all ages.

Product Info

1. High-level Quality JunMei China Black Tea blended from Ten China Major tea regions:

It is made of raw materials from ten high-quality tea producing areas in China (Tea producing areas include: Zhejiang, Anhui, Shandong, Fujian, Hunan, Hubei, Guizhou, Sichuan, Yunnan, Henan)

   ①Ruyi Golden - Junmei China Pure Bud Black Tea(3g/0.10oz)如意金

Picking Standard: Only Bud

Dry Tea: Golden yellow and black;

Soup color: Golden with a golden circle;

Aroma&Taste: With the fragrance of flowers, fruits and honey;Taste is fresh and sweet.

②Linglong Golden - Junmei China 1 Bud with 1 leaf Black Tea(4g/0.14oz)玲珑金

Picking Standard: 1 Bud with 1 leaf.

Dry Tea: Yellow and black.

Soup color: Golden bright.

Aroma&Taste: Slightly honey-sweet in floral and fruity aroma, sweet and mellow taste

③ GuiFeiHong - Junmei China 1 Bud with Leaves Black Tea(4g/0.14oz)贵妃红

Picking Standard: 1 Bud with with Leaves.

Dry Tea: Black with golden buds.

Soup color: Orange and bright.

Aroma&Taste: Fragrant, and the taste is mellow and sweet

④Moca - Junmei China Leaves Black Tea(4g/0.14oz)摩卡

Picking Standard: Leaves.

Dry Tea: Taupe.

Soup color: Orange and bright.

Aroma&Taste: It has the natural herbal flavor, and the taste is sweet and smooth.

2. Local Characteristic Black Tea from one of the JunMei China Tea regions:

⑤Jinsuli Pure Bud Black Tea Mini Pack(3g/0.10oz)金粟粒

Picking Standard: Only Bud

Dry Tea: Golden yellow and black;

Soup color: Golden with a golden circle;

Aroma&Taste: With the fragrance of flowers, fruits and honey;Taste is mellow and sweet.

Origin: Made from high-quality tea producing areas of Wuyi Mountain, Huangshan Mountain, Wumeng Mountain and Wuling Mountain.

⑥CangShanJinYe Black Tea(4g/0.14oz)苍山金叶

Picking Standard: 1 Bud with 1 leaf.

Dry Tea: Firm and beautiful.

Soup color: Golden and Bright;

Aroma&Taste: Rich in honey aroma, fresh and refreshing

Origin: Made from the ancient big-leaf tea tree in the plateau of western Yunnan, China

⑦Xiaoshennongjia Wild Black Tea(4g/0.14oz)小神农架野茶

Picking Standard: 1 Bud with 3-4 leaf.

Dry Tea: Black and firm.

Soup color: Orange and bright.

Aroma&Taste: It has the natural fragrance of grass and trees, accompanied by a quiet floral fragrance, and the taste of fir is obvious.

Origin: Made from wild alpine tea trees in Shennongjia, Badong, Hubei.

⑧Dayejincui Black Tea(4g/0.14oz)大叶金粹

Picking Standard: Only Bud

Dry Tea: Golden and bright,with golden circles.

Soup color: Golden with a golden circle;

Aroma&Taste: With the aroma of ripe fruit and nectar; the taste is sweet and persistent

Origin: Made from the original ecological big-leaf tea tree in Guizhou, China.

⑨QianChu Wild Tea Black Tea(5g/0.17oz)黔楚野枞

Picking Standard: 1 Bud with 3-4 leaf.

Dry Tea: Tight and solid, dark brown in color; the dry tea has a woody aroma.

Soup color: Translucent and amber in color

Aroma&Taste: Full of fir flavor and has a long wild charm; it is mellow and soft with rich layers.

Origin: Wuling Mountain Area in Badong, Hubei and Wumeng Mountain Area in Puan, Guizhou

⑩Hongchenyou Black Tea(4g/0.14oz)红尘游

 Picking Standard: 1 Bud with 3-4 leaf.

Dry Tea: Tight and solid, dark brown in color; the dry tea has a smoke aroma.

Soup color: Orange and translucent;

Aroma&Taste: Has a unique pine smoke aroma and a long aroma;Fresh taste, sweet fragrance and high brewing resistance;

Origin: WuYi Mountain Area in Nanping, Fujian

Frequently Asked Questions

What is the difference between Chinese black tea and Western black tea?

Chinese black tea uses small-leaf or large-leaf tea trees, which are hand-picked and made with traditional and innovative techniques to create complex flavors of flowers, fruits, honey or smoke. Western black tea usually uses large-leaf varieties, which are made into crushed tea through CTC (crush-tear-curl) process obtain a strong refreshing feeling and are optimized for the taste of milk and sugar. Chinese tea pursues the pure taste of tea.

Why are your lapsang souchong and Jinjunmei so famous?

Lapsang souchong black tea was first created by our company family's ancestors. It has the aroma of pine smoke and longan, and is the originator of the world's black tea. Jinjunmei was first created by Jiang Yuanxun, the founder of Zhengshantang. It has the aroma of flower, fruit and honey, and a sweet taste. It is a representative work of China's high-end black tea. They not only have a profound historical heritage and unique production process, but also have obvious advantages in aroma, taste and appearance.

What is the correct way to brew Chinese black tea?

①Use pure water above 95°C. ②Use a 120-150 ml covered bowl and add 3-5 grams of tea leaves. ③Drain the tea immediately after the first three infusions, soak for 10 seconds for the 4th-6th infusion to increase the aroma, and extend the infusion time by 5 seconds each time thereafter. High-quality black tea can be brewed more than 8 times in a row

Why can Chinese black tea be steeped multiple times?

Unlike tea bags with crushed leaves, high-quality loose leaf tea extracts substances more slowly and retains its aroma for a longer time. Tea's resistance to brewing is also an important indicator of tea quality. For example, Zhengshantang Jinjunmei, the raw materials come from the core protection area of Wuyishan National Park at high altitude. They are harvested once a year, and only the first spring tea tree buds are harvested. After the accumulation of summer, autumn and winter, the tea buds are rich in substances, so 3 grams of tea can be repeatedly brewed more than 12 times.

Do I need to add milk/sugar to Chinese black tea?

High-quality black tea can brew a rich aroma and sweet taste without adding anything. If you like, you can also try milk and sugar with strong tea (for example, crush the black tea and boil it into a deep red soup). But we recommend tasting it directly first, you may discover a new world!

What are the health benefits of Chinese black tea?

Chinese black tea contains antioxidant ingredients such as tea polyphenols and theaflavins, which can beautify the skin and promote digestion. Moderate drinking can help enhance immunity, and its gentle fermentation process can protect the stomach and intestines, making it suitable for long-term drinking.

How to identify high-quality Chinese black tea?

High-quality black tea leaves are tight and oily, with a rich aroma and no impurities. After brewing, the tea soup is orange-yellow or orange-red, translucent and clear, with a mellow and sweet taste, and the leaves are soft and complete.

Why does Chinese black tea have different flavors such as fruity and honey?

High-end Chinese tea pursues the original taste of tea without adding any flavors. Different tea tree varieties (such as Feizixiao’s lychee aroma), origin climate (such as lapsang souchong’s herbal aroma) and process differences (such as pinewood smoking gives lapsang souchong’s pine smoke aroma) together create a rich aroma.

Can black tea be stored for a long time like Pu'er tea?

Black tea can be stored for a long time, but it needs to be sealed and moisture-proof to avoid light. Long-term storage will easily cause the aroma to lose. After 3-5 years of transformation, the black tea with rich substances will become more mellow and present a unique aged flavor.

Is there any particular preference for drinking black tea in different seasons?

In autumn and winter, it is advisable to drink strong black tea to warm the body and nourish the stomach; in spring and summer, lightly fermented black tea (such as Junmei black tea) or cold brew can be used to cool down. It is recommended to drink tea with snacks in the morning to refresh yourself, and drink it in the evening to reduce the concentration of tea.