The Aged Fir Narcissus Black Tea is picked from Wuyi Mountain National Nature Reserve, using tea buds from tea trees that are more than 100 years old, and made withthe traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea. In addition, due to the age of the trees, It tastes sweet and mellow, with fragrant old fir aroma.Has a very unique flavor.
This packaging uses the "first-class national treasure" yellow-bellied pheasant as a design element, which is a first-class protected animal in China.The male bird's back is chestnut-brown, symbolizing longevity, just like the years of old fir. And the bright color it hides in the throat, just like the amazing after tasting the old fir, the unique mellow fir rhyme.
Dry Tea: Firm, golden and black,moist and bright.
Soup: Golden and bright with gold circle.
Aroma: A compound aroma of fruit,flower and honey, sweet.Fragrant old fir aroma.
Taste: Mellow and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Grade: Top Grade.
Picking Standard: Only Bud.
Picking Time: 2022 Spring.
Origin: Tongmuguan,Wuyi Mountain.
Type: Black Tea.
How to brew
It is advisable to use a covered bowl for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water that stops boiling at 100°C
3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
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