2014 Convenient Squeezed Gong Mei(贡眉) White Tea

Introduction

Lin Feiying's tea garden is located in the core production area of Taimu Mountain in the Fuding Mountains. It does not use pesticides and has a superior ecological environment. Picking Fuding Dabai tea/Fuding Dahao tea as raw materials, it is made by traditional craftsmanship, pressed into biscuit shape, and packed in independent small bubble bags. The dry tea like a biscuit, neat and clean, mellow taste, rich honey fragrance, and long-lasting sweetness.

Taste

Dry tea: Dark brown.

Taste: Mellow and smooth.

Soup: Bright orange.

Aroma: Honey and medicinal Fragrant.

Wet tea: Fresh and elastic.

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.

Product Info

Net Weight: 60g/box(5g*12)

Origin: Fuding, Fujian.

Type: White Tea-Gongmei.

Picking Standard: 1 bud 3 leaves

How to brew

It is recommended to use a covered bowl for brewing.

1. Add 5g of tea leaves after warming the cup.

2. Add pure water above 95℃ to brew.

3. 1 course of soaking for 15s, pour it out and not drink, 2-10 courses of soaking for 5-15s, 10 courses of soaking for 20-40 seconds, more than 15 courses can be brewed.

About Gong Mei(贡眉)

Difference between Gongmei and Shoumei:

In summary, Gongmei(贡眉)‘s ingredient standard is higher than Shoumei. 

Gongmei贡眉：Take the tender shoots of group-grown tea species as raw materials.

Shoumei寿眉：Take big white tea, narcissus or the tender shoots or leaves of group-grown tea species as raw materials