How to Pry Tea Cakes
How to Pry Tea Cakes？
Ⅲ The flaky white tea is more convenient to brew, and the tea soup tastes more uniform.
Ⅱ Put your hand behind the side of the tea cake.The tea needle is inserted 2-3cm in parallel from the inside to the outside.
The tea needles are sharp, so be careful not to injure your hands when picking them up.
This tea needle is only suitable for prying fluffy tea cakes such as white tea and Pu'er. If it is a pressed black tea brick, a sharper tea knife is required.
If you plan to drink it often, you can pry the tea cakes apart and store them in a sealed bag that is protected from light and has no peculiar smell.
Tea needle, blunt on both sides, flat blade, sharp at the top.
Used to pry open the tea cake, it can ensure the integrity of the extracted leaves and reduce unnecessary losses.
The tip of the knife is slender and will not damage the tea .