Net Weight: 4 Gram (0.5 Gram x 8 Bags)
Contains: Lapsang Souchong Black Tea 0.5g*2, Huangshan Maofeng Green Tea 0.5g*2, Da Hong Pao Rock Tea 0.5g*2, Ripe Pu-erh Tea 0.5g*2
Taste
-Lapsang Souchong Black Tea-
Lapsang Souchong black tea originates from Wuyi Mountain in Fujian Province, China. It is world-famous for its unique pine smoke aroma, bright red soup color and sweet and mellow longan soup texture. When making this tea powder, in order to create a taste that is more acceptable to the public, the pine smoke aroma is removed, while the sweetness of the longan is retained. The tea soup is smooth in the mouth, rich but not bitter.
-Huangshan Maofeng Green Tea-
Huangshan Maofeng Green Tea, as a treasure among Chinese green teas, is highly favored for its fresh and elegant taste and spring-like floral fragrance. Compared with other green teas, the aroma of Huangshan Maofeng green tea is more delicate, soft and has a long-lasting charm. When the tea powder is brewed, it becomes light green and clear, refreshing and pleasant in the mouth, sweet and elegant.
-Da Hong Pao Oolong Tea-
Dahongpao is one of the famous traditional teas in China. It is a rock tea produced in Wuyi Mountain, Fujian. It is a tea made from tea trees that grow in the cracks of rocks. It has a unique rock charm due to the special growth environment of the tea trees. It has a rich floral and fruity aroma, a charcoal roasted taste, and a unique astringent feeling. The tea powder fully retains these characteristics. This charcoal roasted flavor comes from the charcoal roasting of the tea leaves during the production process, which gives the tea leaves a unique smoky aroma and taste. The charcoal roasting flavor blends with the aroma of the tea itself, giving people a unique complex taste when tasting it, as if they are in a tea land filled with fireworks.
-Ripe Pu-erh Tea-
Ripe Pu'er tea is one type of Pu'er tea that has undergone artificial fermentation. It is loved by many tea drinkers for its unique taste. When the tea powder is brewed, the soup will be dark red and thick, sweet, mellow and smooth in the mouth. This sweetness does not come from added sugar, but the unique natural sweetness of tea.
How to brew
Pour 0.5g of instant tea powder into a cup, add 350ml of warm/cold water, stir to dissolve.Enjoy!
The amount of water injected and the water temperature can be adjusted according to individual needs. You can also add ice cubes or sugar milk to make bubble tea, tea jelly, cakes, etc.
Wanna other flavors tea powder? Please Check Here.
Different from the ground tea powder of matcha, the production process of freeze-dried instant tea powder is more complicated, it is more scientific, healthy and standard:
1. Preparation of raw materials: Zhengshantang has two kind of Lapsang Souchong, traditional crafts (royal black tea, Bense, 8310, etc.) and innovative crafts (Wild tea, Feizixiao, 1568, 1604 etc.), we choose the traditional crafts of Lapsang Souchong . There are fewer and fewer companies producing traditional Lapsang Souchong. We hope that through our own efforts, more people can enjoy this flavor easily.
2. Low-temperature leaching: First, the tea soup is leached. In this step, we are faced with two choices. If hot water is used for leaching, the concentration of the tea soup is high, and more tea powder can be obtained. If low temperature cold water leaching (8-12 hours at 0-10°C), the concentration of tea soup is low, and the obtained tea powder is less. We know that many customers like iced drinks, so they choose to use cold water to leaching tea soup. The tea powder produced in this way will be completely dissolved by adding water and stirring at room temperature.
3. Extremely fast freeze-drying: After the leached tea soup is filtered and other processes in the sterile workshop, it is dehydrated and freeze-dried at a temperature of minus 40°C through a special ultra-fast freeze-drying equipment. No additives are added in the whole process, and the final tea The powder is healthier and safer, and can retain the aroma of the original leaf tea. It can be completely dissolved by adding water and stirring at room temperature, and there will be no graininess or turbidity. Hot and cold drinks can be made by adding hot water and ice cubes according to personal preference.
4. Aseptic bagging: Because the tea powder particles are too small and easy to get wet, we designed a special 0.5g small bag, which is bagged and sealed in the aseptic canning workshop. With one bag and one cup, you no longer have to worry about the utensils, water temperature, and amount of tea to make tea. Add tea and water, dissolve in 3s.
5. Plastic packaging: The packaging of Lapsang Souchong tea powder continues our classic design. Tranquility Chashan, Wuyi Sunrise, Tea-making Qinglou and the birthplace of Lapsang Souchong form a complete package cover. The built-in iron box is sturdy and portable. , It is very convenient to put a box in the backpack when traveling or playing.
Get a cup of tea in 10s
1. Pour 0.5g of instant tea powder into a cup or mug
2. Add 350ml of warm/cold water, stir to dissolve and enjoy.
3. The amount of water injected and the water temperature can be adjusted according to individual needs.
4. You can also add ice cubes or sugar milk to make milk tea, tea jelly, cakes, etc.
“A tea suit for traveling, working and meeting”
LAPSANG SOUCHONG INSTANT TEA POWDER 0.5G*40
400 Years black tea making craft + Modern freeze-drying and cold extraction process
Size:284mm*121mm*37mm
Net Weight:20 Gram(0.5 Gram x 40 Bags)
Tea Origin:Wuyi Mountain, Fujian, China
Shape:Fine granulated tea powder
Soup:Red and Bright
Taste:Longan fragrance, pine wood fragrance, the entrance is mellow and refreshing
Black Green Oolong Pu'er Instant Tea Powder 0.5g*80
Size: 285mm*121mm*53mm
Net Weight: 40 Gram (0.5 Gram x 80 Bags)
Contains: Lapsang Souchong Black Tea 0.5g*20, Huangshan Maofeng Green Tea 0.5g*20, Dahongpao Oolong Tea 0.5g*20, Ripe Pu-erh Tea 0.5g*20
Type: Solid drink