This tea is sourced from selenium-rich alpine ecological tea gardens in Badong County, Hubei Province. Harvested at 1 bud with 3-4 leaves standard. Located near the Shennongjia–Wuling Mountain range, Badong benefits from selenium-rich soil and frequent mountain mists, granting tea leaves abundant inner substances. Skillfully crafted with Zheng Shan Tang’s innovative Junmei processing- it balances classic black tea heritage and modern-day craftsmanship. The name embodies the free-spirited, untroubled state of mind for tea lovers. Packaged in a classic 50 g tin for excellent freshness retention, easy storage and carrying. It is a great value choice for personal enjoyment or gifting. As one of the Junmei-series teas from Badong, it captures the mountain-forest spirit of the Wuling mountains inside every tin for a relaxing sipping experience.
Net weight: 50g / Tin
Type: Black Tea
Plucking standard: 1 bud with 3-4 leaves
Origin: Badong, Hubei province. China
Dry Leaf: Tight, fine and even strips, with a jet-black color.
Liquor: Bright orange-yellow, with a distinct golden ring along the rim.
Taste: Smooth, sweet and soft, floral notes melt in liquor, a long-lasting sweet aftertaste with a subtle cooling sensation
Aroma: Delicate floral fragrance blended with honey‑fruit sweet notes
Wet Leaf: Soft and bright
Caffeine: Caffeinated
Brewing Guide
Brewing with a gaiwan is recommended.
1.After warming the gaiwan, add 3 g of dry tea, gently swirl, and enjoy the aroma.
2.Pour in hot water at 95-100 °C for brewing.
3.Steep 3-5s for infusions 1-5. For infusions 6–9, steep for 5–10s. For subsequent infusions, gradually extend the steeping time to 10–15s.
For each subsequent infusion, gradually increases the steeping time. If you taste bitter or astringent, shorten the steeping time or reduce the amount of dry tea leaves accordingly.
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