This product is made from the tea tree in the rock tea producing area of Wuyi Mountain, Fujian Province.After the black tea process is completed, it is blended with 7-year-old tangerine peel. The tangerine peel and tea undergo continuous and slow transformation. The longer the age, the more mellow the tea soup. The dry tea has the aroma of dried fruit, the tea soup is orange-red, and the taste is fresh and refreshing.
Net weight: 80g/box
Grade: 1 Grade
Type: Black tea+ Tangerine peel
Picking Standard:1 bud, 2-3 leaves
Origin: Wuyi Mountain, Fujian
Dry Tea: Firm, black
Aroma: Fruity,slightly medicinal aroma of tangerine peel
Wet Tea: Tangerine peel is not rotten, and tea is stretched
It is advisable to use a covered bowl for brewing.
1. Add 5g of tea .
2. Add 95℃ water to brew
3.1 soak pour it out and do not drink it. 2 soak for 5s.3-6 soak quick flushes, and the soup comes out quickly.After that, it is appropriately extended for 5-10s.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.