This product is made of black tea from Wuyi Mountain + 7-year dried tangerine peel from Xinhui, Guangdong.The aroma of flowers and fruits is integrated, and the taste is mellow. The aroma of dried orange peel is integrated with the aroma of tea, and the taste is sweet.
Dry Tea: Firm, black.
Soup: Bright orange.
Aroma: Fruity,slightly medicinal aroma of tangerine peel.
Wet Tea: Tangerine peel is not rotten, and tea is stretched.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Net weight: 80g/Box.
Grade: 1 Grade.
Type: Black tea+ Tangerine peel.
Picking Standard:1 bud, 2-3 leaves.
Origin: Wuyi Mountain, Fujian.
How to brew
It is advisable to use a covered bowl for brewing.
1. Add 5g of tea.
2. Add 90℃ water to brew.
3.1 soak pour it out and do not drink it. 2 soak for 5s.3-6 soak quick flushes, and the soup comes out quickly.After that, it is appropriately extended for 5-10s.