Lin Feiying's tea garden is located in the core production area of Taimu Mountain in Fuding. It does not use pesticides and has a superior ecological environment. The Old Craft Series is a fine white tea cake launched by Lin Feiying. Made with traditional white tea technology, it has been scientifically stored in dry warehouses, aged for many years, and contains rich substances.
The pekoe on the cake surface is exposed, and the strands are clear and complete. The entrance is full and sweet, with a pleasant honey rhyme. Long-term storage, the more fragrant it is, the more delicious it is, and the more valuable it is for collection.
Dry tea: Tan color, with obvious tea buds.
Taste: Sweet and fragrant.
Soup: Yellow and bright.
Aroma: Honey Fragrant.
Wet tea: Flexible and elastic.
Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.
Origin: Fuding County. Ningde City, Fujian Province.
Type: White Tea-Bai Mu Dan.
Grade: Top Grade.
Picking Standard: 1 bud 2 leaves.
How to brew
It is recommended to use a covered bowl for brewing.
1. Add 5g-8g tea leaves after warming the cup
2. Add pure water above 95℃ to brew
3. 1 course of soaking for 15s, pour it out and not drink, 2-10 courses of soaking for 5-15s, 10 courses of soaking for 20-40 seconds, more than 15 courses can be brewed.
Each Cake Can Brew about 70-80 Cups.
About White Tea
In China, there is a word that describes white tea: 1 Year made Tea, 3 Years made medicine. 7 Years made treasure.
1 Year Tea?
White tea is slightly fermented tea, the first-year white tea that just came out is almost the essence of green tea.
3 Year Tea?
Different from other tea, during storage, the internal components of the tea slowly change, the aroma turns to age, tea soup gradually changes from apricot green to apricot yellow or darker. When drinking, the aroma becomes mellow, the taste gradually softens, and the feature of the tea changes from cold to warm.
7 Yea Treasure?
The aging of the white tea content becomes more and more mellow, unique fragrance of the white tea coexists with the aging fragrance. Let the taste fragrant, and soup amber, red, and transparent.