This black tea raw material is selected from the wild alpine tea tree of the Xiaoshennongjia(小神农架) of Badong, Hubei, with its original ecology and without pollution. Dry tea stripes are tight, the soup is orange and yellow, with natural vegetation aroma. It is accompanied by a faint flower fragrance, full of charm.
Dry Tea: Black. Tight and strong.
Taste: Sweet and Fresh.
Soup Color: Orange yellow, golden circle
Aroma: Natural vegetation aroma.
Picking: 1 bud 3-4 Leaves.
Origin: Badong Xiaoshennongjia, Hubei Province.
Grade: Top Grade
Type: Black Tea
It is recommended to use Gaiwan for brewing.
- After warming the cup, put 5g tea and smell the fragrance.
- Prepare 95-100℃ pure water.
- Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.