Zhengshantang Hanfen Non-Smoked Lapsang Souchong Gift Box
You Save: $19.64 (20%)
Product: Zhengshantang Hanfen
Net Weight: 150g(75*2)
Raw material and origin: one bud, two or three leaves of Souchong tea tree in Wuyi Mountain National Nature Reserve, Fujian
Hanfen is a new product launched this year, which uses authentic, core producing area of Lapsang Souchong tea tree raw materials, and is made with Zheng Shan Tang's innovative process to create a premium black tea with Jujube, honey, and floral aroma.
What is Hanfen(含芬)？
The word "Hanfen" is first taken from the ancient poem "Fang Shu - Wei Pi Fang Shu"《芳树·蔚彼芳树》 by Ming Dynasty poet Liu Ji (character Bo Wen): "含华吐芬，嘤鸣满枝。"
"Hanhua含华" refers to the tea leaves after repeated polishing, fine craftsmanship, thick and thin, so that people taste unforgettable, can not bear to swallow, let the fragrance of tea slowly flow between the teeth, permeated with date honey flower fragrance aftertaste, long and lingering.
"吐芬" refers to the product only after a long time of "Hanhua" will form a good "吐芬", tea soup taste good, like a flower blooming angrily, tea fragrance curl, fragrance overflowing.
How is the taste?
Appearance: dark color with golden buds
Soup color: orange-yellow and bright, with golden rings
Aroma: Jujube honey flower aroma, unique and long-lasting.
Taste: honey fragrance in the mouth, with the aroma of jujube flowers, full of flavor, lasting sweetness, cheek fragrance
What is the design concept of the gift box?
①Design elements: The "Golden Tiger" is the main design element, and the traditional Chinese folk art of paper cutting is used to portray the image of the Golden Tiger with tea. At the same time, it is integrated into the environment of the tea mountain, vividly showing the beautiful mood of the golden tiger exhaling the fragrance of the tea flowing between the tongues of the beast. In addition, the two sides of the tea can are engraved with leaping carp, which symbolizes smoothness, festivity, and prosperity in China, signifying that this tea is red-hot, welcoming good fortune.
②Gift box material: this gift box is made of velvet + hot stamping + silk-screen printing process, hot stamping font printed on the red box body, matte-like senior texture, solid wood velvet gift box in a festive and auspicious red, classic noble gold-tone, smooth lines, round and neat, soft and comfortable texture, gold and red reflect each other, the sense of holiday atmosphere dazzling and come.
③Can: tin-plated tin cans, sealed and moisture-proof, conducive to storage, matte surface texture, soft color that shows a high-grade style.
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.