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2022First Grade Anji Bai (安吉白茶)Pre-Qingming Green Tea 35g Tin

$32.30 USD $34.00 USD
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Description

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.


Picking time: March 24 (Mingqian Spring Tea)
Net content: 35g
Level: 1st Grade
Place of Origin: Anji County, Zhejiang
Dry tea: Naturally curly orchid-like
Fragrance: Orchid, Bamboo Fragrance
Soup: Light yellow and clear
Flavor: Fresh, sweet and refreshing
Wet tea: Tender white and plump
Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

How to brew?

Anji white tea should be brewed in a glass cup.
1. Put 3g of tea first, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma
2. Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking.
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More About ANJI BAICHA:
Why is it called Anji White Tea?

Anji white tea is produced in Anji County, Huzhou, Zhejiang Province, and is made from young leaves of "Baiye No. 1"(White Leaf No.1). This tea tree is a unique "low temperature sensitive" tea tree variety. The buds show a white color in the beginning of spring (temperature <23°C), and gradually return to full green after the temperature rises.
The continuous low temperature in spring this year has shortened the tea picking time from more than 20 days to about 5 days. Although the leaf shape is not so beautiful, the floral fragrance is obvious.

The origin of Anji white tea?

Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea drinkers with its fresh taste.

The taste of Anji white tea?

The freshness of green tea soup comes from amino acids. Studies have shown that the amino acid content of Anji white tea is 1 to 3 times higher than that of other green teas, while the tea polyphenols that cause bitterness are only half of those of other green teas. Therefore, Anji white tea is not only neither bitter nor astringent, but also has a freshness and sweetness unmatched by other green teas.
This Anji white tea is an orchid type. Compared with the ordinary phoenix-tail type, the production process is more complicated, the quality requirements of the tea are higher, and the aroma of orchids is more obvious.

                        OUR TEA                                                            OTHER TEA

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Basic info about green tea

Green tea belongs to non-fermented tea and is the most productive type of tea in China. Green tea is produced in 20 tea-producing regions across the country. The basic process of green tea is divided into three steps: fixing, rolling, and drying.A cup of green tea every day wakes up the taste buds with a fresh taste, helps us speed up our metabolism, relieve tiredness and lose weight.

  • Brewing: water temperature | 85°C (185°F) amount of tea | 3g utensils | glass/covered bowl 
  • Steep time: Glass 2min, Gaiwan 10-15s
  • Production process: picking | fixing | rolling | drying
  • Benefits: Lose weight | Protect blood vessels | Anti-aging | Remove bad breath
  • Storage: refrigerated at low temperature | sealed | protected from light | protected from humidity | no peculiar smell
  • Taste: Fresh | Fresh | Sweet | Floral | Bean Fragrance

FAQ

How to brew green tea?

The brewing water temperature is 85°C (185°F), pure water is better. Put 2-3g of tea in a covered bowl or water cup, soak it in a covered bowl for 10 seconds, and then drink it after 2 minutes in a cup. It is also very popular recently to drink it after soaking in cold water/ice water for 2-4 hours.

Xihu Longjing

China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance          

Mengding Ganlu

China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma     

Anji White Tea

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness

Guzhang Maojian

One of the representative green teas in China. Produced in Guzhang, Hunan Province, it has the aroma of chestnut, and the tea buds are natural and full                                                                          

Xinyang Maojian

One of the representative green teas in China. Produced in Xinyang, Henan Province, it has a unique aroma of chestnut, and the buds are fresh and tender                                               

Huangshan Maofeng

One of the representative green teas in China. Produced in Huangshan, Anhui, it has the fragrance of orchid, and the tea buds are natural and full                                                  

Enshi Yulu

The only green tea in China that remains steam-fixed is from Enshi, Hubei. The trace element "selenium" in tea is high in content, which can prevent cancer, fresh taste.                

Que She(Sparrow's Tongue)

After brewing, the roots stand up like bamboos, green and dripping. Produced in Mount Emei, Sichuan, it has a sweet taste.                                                                                       

Lu'an Guapian

The only green tea without buds and stems, made with only leaves. Produced in Lu'an, Anhui, it has a seaweed fragrance. After soaking, the leaves stretch, which is very beautiful.

Taiping Houkui

Taiping Houkui is made from one bud and two leaves. It is famous for its peculiar shape. It is a very special green tea with an orchid fragrance.                                                                  

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Xihu Longjing (Westlake Dragon Well)

  • China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance.
  • Picking time: March 22 (Spring tea before Qingming Festival)
  • Grade: Top Grade
  • Net Weight: 50g/can
  • Place of Origin: West Lake, Hangzhou, China
  • Dry tea: flat brown beige uniform
  • Aroma: Orchid, Chestnut
  • Tea soup: Qingbi slightly yellow
  • Tea flavor: sweet and refreshing
  • Leaf After Brew: buds are full and beautiful in shape
  • Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

LAPSANGSTORE GREEN TEA SAMPLER "G"

  • There are hundreds of Chinese green teas. We have selected the top ten famous green teas, and we want everyone to taste the taste of Chinese green tea at once.
  • Grade: Top grade/ First Grade
  • Net weight: 31.5g/box
  • Origin: Sichuan Mengding Mountain, Sichuan Emei Mountain, Zhejiang Anji, Zhejiang Hangzhou, Henan Xinyang, Anhui Lu'an, Anhui Huangshan, Hunan Guzhang, Hubei Enshi.
  • Category: Contains top ten famous teas in China: West Lake Longjing, Mengding Ganlu, Que Tong, Xinyang Maojian, Anji White Tea, Guzhang Maojian, Huangshan Maofeng, Enshi Yulu, Lu'an Guapian, Taiping Houkui
  • Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Customer Reviews

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H
Heeyeon Kim
Taste good!

Beautiful curved green leaves and taste like a grain.