Taste across ten origins · Sampler C
Compare regional black teas in one collection and note differences in fragrance, body and finish.
LAPSANGSTORE · Discover Chinese tea
Fujian · Wuyishan · Tea origin guide
Explore Wuyishan, Tongmu and the contrasting traditions of Lapsang Souchong, Jin Jun Mei and Wuyi rock tea.
Landscape and place
Wuyishan’s forested mountains and valleys form the setting for this tea region. Tongmu is closely associated with the history of Lapsang Souchong, while the rocky terrain around Wuyishan is central to the identity of Wuyi rock tea. These are related places with distinct tea traditions.
The regional black-tea story
Lapsang Souchong is a black tea from the Wuyi Mountain area around Tongmu Pass, Fujian, with a tea-making tradition that spans more than four centuries. The traditional smoked style is made using local pine wood in a wooden tea house called a Qinglou, which gives it a distinctive pine-smoke aroma and longan-like flavor. Smoked and non-smoked styles are both available. Check the tasting notes for the specific product.
Jin Jun Mei uses fine buds and a different preparation. According to Zheng Shan Tang’s brand history, it was developed in Tongmu in 2005.
Other ways to explore this origin
Wuyi rock tea is a partially oxidized oolong from the protected Wuyishan area. Cultivar, growing conditions, oxidation and roasting all help shape its character. Try Shui Xian and Rou Gui side by side to compare their aromas and texture.
