Junmei China Cangshan Golden Leaf is selected from the high-altitude large-leaved tea tree in Gaoligong Mountain, Yunnan, with 1 bud 1 leaf. It is crafted with innovative Junmei production techniques and craftsmanship. Its dry tea has a tight and delicate appearance, with a smooth and sharp color. The soup has a golden and translucent color, and the tea aroma is fragrant. The taste is rich in layers, and the taste is fresh and mellow. It not only perfectly presents the characteristics of Yunnan large leaf tea, but also retains the charm of Junmei black tea. Packaged in classic tin cans, it is atmospheric and stable, moisture-proof and odor-proof, making it easy to store.
Dry Tea: Black with golden. Tight and strong.
Taste: Fresh and mellow,sweet.
Soup Color: Golden and translucent, golden circle.
Aroma: Floral nectar aroma.
Picking: 1 bud 1 leaf
Origin: Gaoligong Mountain, Yunnan
Grade: Top Grade
Type: Black Tea
It is recommended to use Gaiwan for brewing.
- After warming the cup, put 3g tea and smell the fragrance.
- Prepare 95-100℃ pure water.
- Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.