Guzhang, Hunan
Get to know this tea
At a glance
- Tea type
- Green tea
- Origin
- Guzhang County, Hunan
- Net weight
- 50 g
- Grade
- Top grade
- Picking standard
- One bud and one leaf
- Harvest shown
- 2026 harvest as listed
Downy leaves and chestnut notes
A 50 g tin of green tea from Guzhang, Hunan: downy young leaves, a chestnut-like aroma and a fresh, sweet cup.

A green tea from Guzhang
Guzhang lies in Hunan’s mountainous tea country. This selection is listed as one bud and one leaf, with young leaves that open in the cup.

Leaf material and careful processing
Green tea is made with a fixation step that limits oxidation, followed by shaping and drying. The finished leaf shape and flavour depend on the material and the maker’s process.

A simple brewing starting point
Start with about 3 g in a glass cup and 85–90°C water. Let the leaves open for roughly 2–3 minutes, then adjust leaf quantity, water and time to taste.
Keep the tea sealed, dry and away from light and strong odours. Follow the storage and shelf-life instructions on the package. If refrigerated, keep it tightly sealed and let the closed pack return to room temperature before opening.

Questions and answers
Where does this Maojian come from?
A 50 g tin of green tea from Guzhang, Hunan: downy young leaves, a chestnut-like aroma and a fresh, sweet cup.
Do I need special teaware?
Start with about 3 g in a glass cup and 85–90°C water. Let the leaves open for roughly 2–3 minutes, then adjust leaf quantity, water and time to taste.
How should I store this tea?
Refrigeration can help preserve green tea’s freshness. For tea you’ll finish within a few weeks, a cool, dark place at room temperature is also suitable when the package permits it. Keep refrigerated tea tightly sealed against moisture and odors. Let the unopened package come to room temperature before opening to reduce condensation.
Follow the storage instructions and best-before date on your package.