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Anji, Zhejiang
Get to know this tea
At a glance
- Tea type
- Green tea
- Origin
- Anji County, Zhejiang
- Net weight
- 125 g
- Grade
- First grade
- Picking standard
- One bud and one leaf
- Harvest shown
- 2026 harvest as listed
A fresh cup with floral character
Anji Bai is a green tea made from Baiye No. 1 leaves. This 125 g pouch has a fresh, mellow character and a lingering floral aroma.
From Anji in Zhejiang
Baiye No. 1 grown in Anji County produces unusually pale young leaves in spring. A brief heat-fixing step keeps the style and freshness of a green tea.
One bud and one leaf
Green tea is made with a fixation step that limits oxidation, followed by shaping and drying. The finished leaf shape and flavour depend on the material and the maker’s process.
A simple brewing starting point
Start with about 3 g in a glass cup and 85–90°C water. Let the leaves open for roughly 2–3 minutes, then adjust leaf quantity, water and time to taste.
Keep the tea sealed, dry and away from light and strong odours. Follow the storage and shelf-life instructions on the package. If refrigerated, keep it tightly sealed and let the closed pack return to room temperature before opening.
Questions and answers
Is Anji Bai a white tea?
The name Bai Cha refers to the pale tender leaves that appear in spring. Our Anji Bai Cha is made from the Baiye No. 1 cultivar grown in Anji, Zhejiang, and goes through the heat-fixing step used to make green tea. Brew it as a green tea.
What is its flavour like?
Anji Bai is a green tea made from Baiye No. 1 leaves. This 125 g pouch has a fresh, mellow character and a lingering floral aroma.
What is a good brewing starting point?
Start with about 3 g in a glass cup and 85–90°C water. Let the leaves open for roughly 2–3 minutes, then adjust leaf quantity, water and time to taste.
How should I store this tea?
Refrigeration can help preserve green tea’s freshness. For tea you’ll finish within a few weeks, a cool, dark place at room temperature is also suitable when the package permits it. Keep refrigerated tea tightly sealed against moisture and odors. Let the unopened package come to room temperature before opening to reduce condensation.
