In 2005, we invented Jinjunmei, which quickly became popular worldwide, leading the upsurge of high-end direct drinking black tea.
However, the production of raw materials for top-quality Jinjunmei is limited, keeping its price high.
So we started a project called JUNMEI CHINA in 2010. We use raw materials from famous tea-producing areas in China, and have made many attempts to produce a lot of black tea with outstanding taste.
Junmei China Series = Junmei craft + non-100% Wuyi Tongmuguan's tea raw materials
"Better quality than other brands so-called Jinjunmei"
"Cost much less than Zhengshantang's Jinjunmei"
More people can drink a cup of higher quality Chinese black tea
Compare with Zhengshantang Jinjunmei, Junmei China series got: 70% the Taste, 50% the Price, 1000 times the production
(The birthplace of Lapsang Souchong and Wuyi Rock Tea)
Ecological Tea Mountain
Latitude and longitude: 27°35′~27°55′ north latitude, 117°24′~117°53′ east longitude
Climate: abundant sunshine, long frost-free period, abundant rainfall, humid air, annual average relative humidity of 77%
Temperature: annual average 15.1-15.3°C
Altitude: Alpine altitude 1200-1500mSoil pH: 4.5-5.0
Abundant resources: There are 3,728 species of plants, known as the "window of the world's biology"
The birthplace of black tea
Zhengshantang factory is located in Tongmuguan, Wuyi Mountain.
The top black tea - Jinjunmei was born here. It is not only a world heritage site of nature and culture, but also the birthplace of the world's first black tea Lapsang Souchong. Deep in the forest, there is an all-wooden tea-making brothel. Every time the tea making season comes, wisps of pine smoke will float out, and the fragrance will be ten miles away, which is very pleasant.Its tea trees are all over the mountains and grow vigorously. Due to the high altitude and short sunshine, the tea tree has a long life cycle, good tenderness and strong buds .The content of theaflavins, amino acids and aromatic substances in tea is high. It is unmatched by other tea mountains.
The birthplace of Wuyi Rock Tea
The ever-changing taste of Wuyi rock tea, originated from the steep pit terrain of Wuyi Mountain, Jiuqu stream, thirty-six peaks, seventy-two caves, and ninety-nine rocks. In a cup of tea, you can taste the arrogance of cliffs, deep pits and huge valleys,You can also taste the gentle fragrance of mountain springs, streams and mist.Wuyi rock tea is a kind of tea that emphasizes the production area.There are Zhengyan, Banyan, Zhoucha and Waishancha.There are also more detailed mountain fields,Different ecological environments have produced subtle taste changes,This is the charm that has attracted countless tea lovers.
Teas from FuJian Province
在中国的茶具历史上，盖碗是一类年轻且至今仍被广泛使用的器物。 我们现在常见的盖碗一般有两种形制：第一种：在陈宗懋院士的《中国茶叶大辞典》中将盖碗解释为“炊具，多见瓷质，上配盖下配茶托，茶托隔热便于持饮”。这里描述的是上有盖，下有托，中有碗的三件式盖碗形制，盖为“天”、碗为“人”、托为“地”，寓意 “天、地、人”三才。此类盖碗又称三才杯，取“三才者，天地人”之意。还有一种盖碗的样式，是碗盖两件式——只有盖和碗，在《中国古陶瓷图典》中这样解释：盖碗，带盖的小碗，茶具，流行于清。