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White Tea

About White Tea:

White tea is a lightly fermented tea.

Process: Withering→Drying

As the simplest tea among the six major tea types, white tea is the closest to the original flavor of tea leaves. Mainly produced in Fuding and Zhenghe county, Fujian province.

White tea is divided into four categories according to harvesting standards:

White Tea Silver Needle, Bai Mu Dan, Gong Mei, and Shou Mei.

Although the higher the picking standard, the more expensive the price, but only pure bud is not the top-level white tea. As the saying goes, "one-year tea, three years medicine, seven years treasure", the higher the year of white tea, the more mellow the taste, and the medicinal and date fragrance gradually shows.

White tea is suitable for boiling and drinking with Chenpi(Dried Tangerine Peel)
View more about lapsang store's Dried Tangerine Peel

 

Silver Needle Bai Mu Dan Gongmei Shoumei Golden Flower
 Picking
 Standard
Bud Only 1 Bud and
1-2 Leaves
1 Bud
2-3 Leaves
1 Bud
3-4 Leaves
1 Bud
3-4 Leaves
 Dried Tea Full of
white hairs
Gray-green leaves with white hairs Grey-green leaf color Leaf color gray-brown Teacake with golden probiotics
 Fragrance Light
Fragrance
Flowers Flowers and
dumpling leaves
Bamboo and dumpling leaves Fragrance of
Mycorrhiza
 Taste Fresh,
sweet
Nectar Mild and sweet Full-bodied Sweet and mellow
 White Tea
 on   Lapsang
 Store
 Lin Feiying
 Zheng Shan Tang Sub-   brand Specializing in   Fuding white tea.
 Click to check Brand Series
 Zheng Shan Tang
 Product:
 Zheng Shan Tea-Silver   Needle
 Click to check Product
 Zheng Shan Preferred
 Product:
 10 Years Bai Mudan
 Click to check Product
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