Skip to content
Customer Reviews
A very good combination of aroma and taste
Great tea.
BenSe Lapsang Souchong (Light-Smoked) Black Tea
Carry forward the classics
Taste of the mountains
The birthplace of black tea in the world
The birthplace of Lapsang Souchong
Picked once a year
1 Bud 2 leaves
Smoke process
Pine smoke and longan flavor
Bense Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is maded with the traditional handicraft of Zheng Shan Tang Souchong black tea（Pine smoke aroma）
BenSe Lapsang Souchong black tea was launched in 2013, with a mellow and fragrant aroma and a sweet aftertaste.It has the traditional smoky and rich pine smoke aroma of Lapsang Souchong.It is the refinement of traditional craftsmanship and a gift from nature.
Why is it called Bense?
The taste of Lapsang Souchong is reduced and mellow, but it is not too strong pine smoke. The slightly smoky flavor and sweet soup feel are acceptable to most people.So name it "True Color"(Bense).
Growth environment
The birthplace of Lapsang Souchong, the origin of the world's black tea
In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests，streams and springs，mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.
400 years of inherited skills
On the basis of inheriting more than 400 years of Lapsang Souchong black tea culture and production techniques
Made from 1 bud and 2 leaves of the alpine small-leaf tea tree, and smokedCreate the true flavor of Lapsang Souchong
Production Process
Dry Tea
Sharp and thin
Soup
Yellow and clean
Soup
Leaves stretch and coppery color
It is advisable to use a covered bowl for brewing.
1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
More detailed brewing guide
Classic Tinplate Can with 50g/100g Teas
1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack
