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Mountain Series Cattle Ranch Pit Cinnamon牛栏坑肉桂 Wuyi Rock Tea 8.5g Mini Bag[RT07]

$45.16 USD
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Description

LUXYURY-Cattle Ranch Pit Cinnamon

It comes from the core producing area of rock tea - Cattle Ranch Pit Cinnamon, with a clear grassy smell and a sweet taste.

Chinese Market Retail Price:¥280 ($43.08)

Grade: Top Grade

Net Weight: 8.5g

Place of Origin: One bud and three four leaves of the cinnamon tea tree in Niulankeng, the core production area of Wuyi Mountain, Fujian, China

Dry leaf: tight knot, dark brown

Aroma: Green grass, cinnamon

Tea soup: bright orange

Tea flavor: fragrant and fruity, mellow, frankincense after 6 courses

Wet leaf: buds are plump and beautiful in shape

Storage method: placed at room temperature, dry, dark, sealed, no odor

How to brew?

Wuyi rock tea should be brewed in a gaiwan/zisha pot.Click to view Purple Clay Teapot

First warm the bowl with hot water, add 8.5g of tea, shake the bowl gently to smell the fragrance.

Pour boiling water along the wall of the cup, 1-3 soaks without soaking directly out of the soup, 4-6 courses are appropriate to sit in the cup. It can be brewed 8-10 times.

What is Cattle Ranch Pit (Niulankeng)?

Cattle Ranch Pit (Niulankeng) belongs to the core rock tea producing area of Wuyi Mountain and is one of the most famous rock tea producing areas.

The"pit" is concave, with mountains on both sides, with short sunshine time and sufficient water. The east-west valley can withstand the cold northwest wind in winter for the tea trees, which is suitable for plant growth. The Niulan Pit has lush vegetation, lush vegetation, and dense moss between the rock walls, forming a natural ecological cycle system. The dense vegetation is conducive to the accumulation of linalool and green leaf alcohol in cinnamon varieties, so the standard Niulankeng cinnamon has a rich grassy flavor.

The soil is mainly weathered soil and glutenite, which is rich in trace elements and minerals and has good permeability. These trace elements make up the rich taste of rock tea. The loose soil is conducive to the expansion of the root system of tea trees, and promotes the synthesis of amino acids, caffeine, and tea polyphenols. These connotative substances are the reasons for the mellow tea soup.

What is cinnamon?

Cinnamon is the name of the tea tree variety and the name of the tea. Cinnamon tea tree has excellent quality and is widely planted in Wuyi Mountain. It is one of the main varieties of Wuyi rock tea. In addition to the characteristics of rock tea, the produced tea also has a unique aroma of cinnamon and frankincense. Famous for its fragrant and intense aroma.

What's special about this tea?

Because it grows in Niulankeng, which is rich in vegetation, its dry tea has a clear grassy fragrance. The varietal characteristics of cinnamon tea trees are very remarkable, and the aroma of cinnamon bark after brewing is pungent. The mellow tea soup reflects its rich content. 6 After brewing, you can smell the frankincense clearly at the bottom of the cup, and the entrance is full of the aroma of flowers and fruits and the spicy feeling of cinnamon tea. It has both the pungency of cinnamon and the grassy fragrance of Niulankeng. At the same time, the tea soup is mellow, rich and delicious.

 

The Mystery of Wuyi Rock Tea

Rock tea is known as the destination for tea drinkers.What exactly is it? How is it made? What kind of charm does it have?

Learn Now

Chinese Tea/Oolong Tea/Northern Fujian Oolong/Wuyi Rock Tea

FOR WUYI ROCK TEA&
WUYI MOUNTAIN

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The Zhengyan tea production area is approximately 72 square kilometers, so the tea produced is scarce and expensive.

lapsangstore Academy

How to Made Wuyi Rock Tea 

1

Picking

The picking standard for rock tea is to pick one bud and three or four leaves when the buds and leaves are relatively mature, which is around April to May every year. They are not picked on rainy days or when there is dew. Due to the high humidity in Wuyi Mountain and the average annual temperature of around 18℃, the tea leaves are very tender even when they are mature and can be broken with a light lift.

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Withering

Sun drying must be done on sunny days, so that the tea leaves can release a small amount of moisture in a short time. If the tea leaves cannot be dried in the sun, they will be placed in a withering building for heated withering.

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lay lea

The most important stage of rock tea production is to make the leaves collide and rub against each other through repeated shaking, which gradually damages the edges of the leaves. The leaves are then gradually oxidized to produce a green background with red edges, exuding a natural floral and fruity aroma, forming the unique floral and fruity aroma of oolong tea. The whole process takes 6-12 hours.

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Stir-frying

Stir-frying is the sign of the end of the green tea making process. It is mainly to fix the quality of the green tea relatively, purify the aroma, and soften the leaves to facilitate rolling and shaping. The initial stir-frying time is 3 to 5 minutes

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Rolling

Rolling and twisting are the main factors that shape the appearance of Wuyi Rock Tea and affect the tea production rate. In addition to making the tea strips tight, it can also increase the concentration of the tea soup.

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Roasting

The roasting process is carried out in a closed bamboo cage in a roasting room. The roasting temperature must be well controlled, and the water must be removed quickly and promptly. After the refining process such as sorting, it needs to be roasted several times. The meticulous handling of the roasting process requires the experience of the tea making master. It often takes more than half a year to complete the production.

lapsangstore Academy

Why does Wuyi Rock Tea need to be roasted?

The characteristics of rock tea production and processing are seasonal production and year-round sales. The raw tea made from fresh leaves is not resistant to storage and must be roasted in the refining stage. During the roasting process, the long-term thermal action causes the transformation of substances. These substances not only directly participate in the formation of fragrance, but also further mature and purify the fragrance, making the various flavors of various rock tea varieties tend to be clear, elegant, and high. The taste tends to be rich and strong. The quality of rock tea is stable and resistant to storage.

lapsangstore Academy

The Different Area of Wuyi Rock Tea

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Niulankeng (Bullpen)

The more important reason why Niulankeng is so valuable is its output. Surrounded by mountains on both sides, it forms a natural V shape. The pit bottom + cliff tea garden is only about 0.0467 km² , among which cinnamon variety is the most, but the annual output is only about 1,500 kilograms.

IMG_3300.JPG__PID:5c806c65-abcc-42fa-9dda-6769001e47a2

Shuiliandong(Water Curtain Cave)

The largest cave in Wuyi Mountain has two springs falling from the top of the cave all year round, forming a waterfall as high as 80 meters. The water vapor drifts around, nourishing the surrounding vegetation and forming a unique and moist valley environment. Therefore, the tea has a unique flavor, as fresh and refined as a fairy.

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Jiulongke(Nine Dragons' Lair)

The mountain is long and narrow, with cliffs on both sides, winding and undulating, shaped like a nine-dragon nest, warm and humid, with high shade, forming a very typical mountain microclimate. The tea made is soft, elegant, refreshing and sweet.

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Liuxiangjian(Aroma Flowing)

It is a cool gorge that can accommodate only one person. It was originally a nameless stream, but in the past it was called Daoshuikeng because it was connected to the stream of Daoshuikeng. When the Ming Dynasty poet Xu Bo visited this place, he renamed it Liuxiangjian. It is the origin of the famous bush "Buzhichun".

高处不胜寒—武夷三仰峰_2_513wilson_来自小红书网页版.jpg__PID:2877eef5-98bc-4420-ad82-e76f0248be59

Sanyangfeng(Three peaks)

Sanyang Peak is the highest peak in Wuyi Mountain Scenic Area, with an altitude of 717.7 meters. The climate is cooler at higher altitudes, with clouds and fog in the morning and evening, and high humidity. The bitter ingredients such as "catechins" contained in tea are reduced, so the taste is thick and sweet.

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Matouyan(horse's head)

The valley of Matouyan is steep and the rocky hill is open. The sunshine is moderate and abundant in summer, which makes the photosynthesis of tea trees stronger, increasing the content of aromatic substances and catechins in the new shoots, so the tea has a strong aroma and astringency.

lapsangstore Academy

Common Tea Tree Varieties of Wuyi Rock Tea

IMG_3093.JPG__PID:d9d3d6a6-c357-4246-a700-721cbac26953

Da Hong Pao

There are six tea trees on the cliff of Jiulongke with the words "Dahongpao" engraved on them. They are three tea varieties: Qidan, Beidou, and Queshe. This is the mother tree Dahongpao. It is no longer picked and sold.Later, the people of Wuyi Mountain adopted agricultural technology to breed and cultivate Dahongpao tea trees, and have bred enough to supply the market.But as for the common commodity called "Dahongpao", it is the product of the numerous tea varieties in Wuyi Mountain. After the fresh leaves are picked and made into tea, they are piled according to their quality conditions and scientifically and rationally blended into a product called Dahongpao. Therefore, the fragrance is rich and the taste is varied.

IMG_3319.JPG__PID:f5fe9dd4-55f8-4869-ab48-07efbe739478

Narcissus | Rou Gui

As the saying goes, "Nothing is more fragrant than Rougui, and nothing is more mellow than narcissus." In addition to the influence of the mountain field, the tea tree species will also affect the taste of the tea soup. Wuyi cinnamon is a shrub tea tree species, and the plant height is generally 1.5m. The aroma is sharp and the cinnamon aroma is obvious. The best ones have a milky taste. Wuyi narcissus is a small tree tea tree species, which is taller and has a unique orchid fragrance, mellow and fresh. In addition, there are hundreds of varieties with different styles in Wuyi Mountain, but because of the small output, although some are sold separately on the market, most of them are used as blending raw materials for Dahongpao, and are blended into Dahongpao products and sold on the market.

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「Yanyu」Three and Two Series・Longevity Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Longevity Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Longevity Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Longevity Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Longevity Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Longevity Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Longevity Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Longevity Wuyi Rock Tea - Lapsangstore

Three and Two Series Longevity三两·长久 Wuyi Rock Tea 8.5g Mini Bag[RT09]

$38.79
「Yanyu」Three and Two Series・Honesty Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Honesty Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Honesty Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Honesty Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Honesty Wuyi Rock Tea - Lapsangstore
「Yanyu」Three and Two Series・Honesty Wuyi Rock Tea - Lapsangstore