JinjunMei

Jin Junmei is currently the highest-grade Chinese black tea. It was developed by Zhengshantang in 2005 and sparked a craze for high-end clear drinking black tea in China. Mr. Jiang Yuanxun and the tea-making team developed the most high-end black tea in China, Jin Junmei, based on the traditional craftsmanship of Lapsang Souchong black tea.

Raw material selection: original ecological alpine tea tree tea buds in Wuyishan National Nature Reserve

Picking standard: Once a year, only spring buds are picked. The buds should be clean and fresh. About 60,000-80,000 tea buds are needed for each 500 grams

Mature and innovative craftsmanship: Proficient in the production craftsmanship of Lapsang Souchong black tea and innovative on the basis of this craftsmanship

Historical background: It has a profound historical and cultural accumulation and is the product of the continuous development of Lapsang Souchong black tea for more than 400 years.