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How to Pry Tea Cakes
The white tea cake has moderate tightness, and there are gaps on the sides, not airtight.At this point, as long as you follow the texture, insert the tea needle deeply into the middle of the gap, and then lift it up slightly, you can pry out a complete cake.During the whole process, too much broken tea will not be produced, and at the same time, it will not hurt your hands.
