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「正山堂」正山茶シリーズ・プーアル生茶・冰島(ひょうとう)プーアル デザイン缶 50g

$127.23 USD
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Description

冰岛普洱最显著的特征就是带有冰糖甜,这款包装以云南特有的国家一级保护动物--孔雀作为设计元素,使高贵冷艳的斑斓孔雀与带有冰糖甜韵的冰岛普洱相得益彰。是正山堂系列中最高端的一款冰岛普洱。

真正出自冰岛村的冰岛五寨茶叶原料,与临沧市双江县勐库镇的冰岛村支书周顺明合作成立茶叶专业合作社,从源头把控茶叶品质。

净重:50克/1.76 盎司

类型:普洱生茶

产地:云南省冰岛村

等级:特级

采摘标准:一芽三四叶

干茶:肥厚强壮

汤色:金黄透亮

香气:花果香,带有冰糖甜

滋味:入口回甘,带有鲜爽感

储存方法:密封放置常温、阴凉、干燥、无异味、避光处。

如何冲泡?

建议使用盖碗进行冲泡。

1.温杯后加入5g茶叶,闻茶香

2.加入95℃以上纯净水冲泡

3.1-5道浸泡3-5s,此后浸泡5-10s,不超过15s

什么是生普

普洱根据工艺分为生普和熟普,此款产品属于生普

由于生普的工艺中未经过发酵,茶性寒凉,具有抗氧化、降血脂等功效,但不适合胃寒者饮用。所以通常会将生普长时间存放后,待茶性转为温和再饮用。

如果能适应,绝大多数爱茶人,就把普洱生茶当成了口粮茶。因为,不同的区域、山头、树种、树龄、海拔、土质、气候、存茶年份等差异性,都将带来特别的体验,吸引着人们去了解、去探究。

本款产品选取的原料为云南冰岛老寨的一芽两三叶制作,原料珍贵而稀少,有天然而持久的花果香。

云南冰岛老寨有什么特别之处?

云南位于中国最古老的茶产区西南产区,这是一个充满神秘色彩的多民族省份。这里不仅动植物种类丰富,被誉为“动植物王国”,而且历史文化悠久,自然风光秀丽多彩,还有大量的野生古茶树和群落。是茶友向往的茶圣地。

在云南深处的临沧茶区有一座勐库茶山。冰岛村位于猛库河畔,地处北回归线,光照资源充足,海拔1650-1900米,临近冰岛湖,生态环境优越。这里年平均气温20.00℃,年降水量1800毫米,非常适合种植茶叶,出产的茶叶品质非常好。

冰岛村分为冰岛老寨、地街、南堡、巴外、诺屋五个村。最著名,被认为是最正宗的冰岛茶。老寨位于勐库镇西半部半山腰,海拔1700左右,日照充足。是勐库大叶种的发源地。这里出产的茶叶品质优良,被誉为云南普洱茶的“皇后”。

产品信息:

LAPSANGSTORE 普洱茶

列表

产品

采摘标准

干茶形状

等级

贮存

口感

1个

冰岛密码生普单株 - 20g

云南省冰岛村老寨。用单一品种的茶叶制成。(不拼配) 一芽二三叶。

散茶

特级

专业收纳

甜甜的冰糖,花香和果香。细腻顺滑,清新。不苦不涩。

2个 正山茶-冰岛生普茶 50g 云南省冰岛村老寨。用单一品种的茶叶制成。(不拼配)一芽二三叶。 散装茶叶 特级 专业收纳 甜美的花香和果香。细腻顺滑,清新。凉爽的口感。

3个

10 年陈冰岛生普茶 - 40 g

云南省冰岛村。古茶树原料制作,存放长达10年。一芽三叶。

散装茶叶

特级

10年

先尝涩味,后尝回甘。

4个

陈年生普龙珠茶 - 125g

临沧市勐库县。树龄达100年的古茶树。 一芽三叶

龙珠

特级

专业收纳

具有较强的刺激感,有苦甜味

5个

墨香系列生普茶饼-357g

云南临沧茶叶基地。一芽二叶。

茶饼

一级

具有较强的刺激感,有苦甜味

 

About Our Jin Jun Mei
金骏眉自问世以来,受到了无数中国茶叶爱好者的好评。正山堂金骏眉的原料采自整个武夷山国家级自然保护区内的高山茶树芽。 制作一斤金骏眉需要6~8万颗芽头。

我们的招牌高端红茶金骏眉,是创始人江元勋先生将传统制茶技术与新制茶工艺相结合的最值得骄傲的成果。

在中国武夷山,青山竹林、溪流环绕,出产着世界上最好的茶叶。我们汲取大自然的精华,将武夷的精髓沉淀到一杯茶中。
点击查看更多金骏眉红茶信息

 

正山茶专用罐装

Zhengshan Tea Jinjunmei

  • Place of Origin: Tongmu in Wuyi Mountain Reserve, the birthplace of Lapsang Souchong, the ancestor of the world's black tea, and the core area of the world's cultural and natural heritage sites
  • Dry tea: The ropes are well-proportioned and tightly knotted, golden yellow and black, mostly black, with golden hair revealed.
  • Soup color: golden and translucent, clear with golden circles
  • Aroma: Comprehensive aroma of flower and honey, sweet in water, fragrant in sweetness
  • Taste: The taste is fresh and sweet, with high mountain charm
  • The bud After Brew: bright and stretchy, very fresh, bronze-colored
  • Zhengshan Tea·Jinjunmei, with the endangered and rare animal white-necked long-tailed pheasant as a design element, intends to convey that every tea bud used to make Jinjunmei is precious. The golden and black Jinjunmei is like a white-necked long-tailed pheasant. Colorful feathers add endless beauty to Jimei

Zhengshan Tea Lapsang Souchong

  • Place of Origin: Tongmu in Wuyi Mountain Reserve, the birthplace of Lapsang Souchong, the ancestor of the world's black tea, and the core area of the world's cultural and natural heritage sites
  • Dry tea: the rope is tight and thin, the sharp and young are showy, and the black is still moist
  • Soup color: bright orange, clear and translucent
  • Aroma: Contains significant rosin and longan, and a special alpine rhyme
  • Taste: The taste is mellow and smooth, with obvious sweetness and obvious longan soup flavor
  • The Leaf after brew: plump and bronze
  • Zhengshan Tea Lapsang Souchong uses Wuyi Macaque as a design element. "Wild" macaques live in Wuyishan Nature Reserve for many years and live in harmony with people. Just like "wild tea" in "Zhengshan", it is difficult to hide. Stealth, drink at ease

Zhengshan Tea Dahongpao

  • Place of Origin: Core region of Wuyi Mountain
  • Dry tea: the cords are tight and thick, and the dry smell is scented with pollen.
  • Soup color: The soup color is yellow and translucent, with a golden circle
  • Aroma: Delicate and full of flower aroma, flower bone fragrance, extraordinary rhyme
  • Taste: The taste is mellow and smooth, with a light sip, the back is smooth and smooth, with distinct layers
  • The leaf after brew: The leaf base is red and bright, soft and stretched, and it is blue-brown
  • Zhengshan Tea Dahongpao, with the South China tiger as the design element, the "king of tea" Dahongpao, growing in the crevices of the rock, with the fragrance of flowers and clear water, the deep ravines of the steep peaks, and the misty... The taste is domineering like a tiger, "the king of beasts "It is the condensation point of Chinese totem worship, and it interprets the meaning of "auspicious beast" for Dahongpao.

Zhengshan Tea Icelandic Puerh

  • Place of Origin: Icelandic Village, Yunnan
  • Dry tea: bar-shaped hypertrophy, bud peaks are visible
  • Soup color: golden and translucent
  • Aroma: Floral and fruity, with rock sugar rhyme
  • Taste: sweet, soft and mellow, with obvious sweetness in the entrance
  • The Leaf After Brew: The leaf base is slender, soft and bright, and the leaf shape is complete and soft
  • Zhengshan Tea·Icelandic Pu'er, with the unique national first-class protected animal in Yunnan - the peacock as the design element, the familiar elements and spirit, the noble and glamorous colorful peacock and the ice-sugar sweet Icelandic Pu'er complement each other.

Zhengshan Tea Silver Needle

  • Place of Origin: Fuding, Fujian
  • Dry tea: The buds are plump, covered with Pekoe, straight as needles, silver-white gray in color, and shiny
  • Soup color: The soup color is light apricot yellow, clear and bright
  • Aroma: Fragrance is significant, fragrance is quiet
  • Taste: sweet and refreshing, full of flavor
  • The Leaf After Brew : bud needles are plump, bright in color, well-proportioned and fresh
  • Zhengshan Tea Silver Needle, with white crane as the design element, the needles and leaves are like "crane" light feathers, the design is a smart cursive font, re-depicting the image of "Ruihe" dancing with the wind in the hearts of oriental people. Painting, there is tea in the painting!

Core Area

The tea tree varieties with unique local characteristics grow in the Zhengshan production area, enjoying the best combination of ecological and environmental factors, and the tea produced is of superior quality. Lapsang Souchong and Jinjunmei black tea originate from the paulownia wood of Mount Wuyi, Dahongpao originates from the core Zhengyan production area of Mount Wuyi, Iceland Pu’er originates from Icelandic Village in Yunnan, and Baihao Yinzhen originates from Fuding, Fujian. Each one comes from the recognized core origin of each category, creating an incomparable and difficult-to-replicate raw material quality of Zhengshan tea. Zhengshan tea, each one comes from the authentic core origin

Best Craft

Only the orthodox production process can make every production area and every tea variety show its due state. Zhengshan tea, inherited with orthodox skills, presents the pure taste of tea from the origin of Zhengshan. The production techniques of Zhengshan Souchong black tea, Wuyi rock tea (Dahongpao), Fuding white tea, and traditional Pu'er tea are all intangible cultural heritage. Jinjunmei black tea production skills, on the basis of more than 450 years of inheritance of Zhengshan Souchong black tea skills, have innovated and reformed, leading the drinking fashion of high-end clear drinks. Zhengshan tea, each one is refined with authentic heritage craftsmanship

Zhengshan inherited

Generations of Zhengshan tea people have adhered to their original aspirations to form the excellent quality of Zhengshan tea. Zhengshantang focuses on intensive cultivation of black tea. As the inheritor of Zhengshan Souchong black tea and the founding enterprise of Jinjunmei, it has more than 450 years of black tea inheritance and historical and cultural heritage. the only company. Zhengshan tea is deeply integrated into the source processing and production of Zhengshantang and its subsidiaries. Relying on the quality management practices of Zhengshantang, it inherits the "Zhengshan Spirit" and presents the quality and taste of tea. Zhengshan tea, each one comes from the persistence and original intention of the continuous inheritance

Zhengshan Spirit

The spirit of Zhengshan begins with the persistence of inheritance from generations, and is dedicated and professional in creating the excellent quality of Chinese tea. Inheriting the "Spirit of Zhengshan" and creating the quality of Zhengshan. Zhengshan tea, each one comes from the authentic core origin, and each one is refined with authentic and inherited craftsmanship. Zhengshan Tea is committed to creating a quality benchmark for Chinese tea, drawing on the quality management and brand development experience of Moutai (recognized as a geographical indication product in 2001) and Zhonghua Tobacco (recognized as a country of origin in 2003), and strives to become a good tea in China. represent.

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