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Where we are:
Wuyi Mountain National Park, Fujian Province. The birth place of Black&Oolong tea.

Tips about Chinese teas

  • Traditional Chinese tea does not add flavorings, high quality tea leaves and handcrafting produce a natural aroma
  • Chinese black tea is mellow and not bitter, so it does not need to add milk and sugar, which is healthier
  • If you use a Gaiwan or teapot to make tea, it is recommended to brew multiple times(5-12), and gradually increase the soaking time from 3 seconds each time.
  • Purified water at 100 degrees Celsius is the best choice for brewing Zhengshantang black tea.

Shop by tea type

Discover How We Make Black Tea

Zhengshantang

Jin Jun Mei Black Tea

In 2005, Mr. Jiang Yuanxun(江元勋) led the team developing Jinjunmei used the buds of high mountain tea trees in Tongmu Village, Wuyishan National Nature Reserve as raw materials, based on the more than 400-year-old Lapsang Souchong black tea culture and production techniques.