tea origin-puan

In 2005, we invented Jinjunmei, which quickly became popular worldwide, leading the upsurge of high-end direct drinking black tea.
However, the production of raw materials for top-quality Jinjunmei is limited, keeping its price high.
So we started a project called JUNMEI CHINA in 2010. We use raw materials from famous tea-producing areas in China, and have made many attempts to produce a lot of black tea with outstanding taste.

Junmei China Series = Junmei craft + non-100% Wuyi Tongmuguan's tea raw materials
"Better quality than other brands so-called Jinjunmei"
"Cost much less than Zhengshantang's Jinjunmei"
More people can drink a cup of higher quality Chinese black tea

Compare with Zhengshantang Jinjunmei, Junmei China series got: 70% the Taste, 50% the Price, 1000 times the production

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PuAn-GuiZhou Province
(Hometown of Ancient Tea Trees in China)

PuAn's Climate

Latitude and longitude: 104°51' east longitude 25°18' north latitude
Climate: Rain and heat in the same season, mild spring and autumn, no severe cold in winter, no severe heat in summer, less sunshine and more clouds and fog
Temperature: Annual average 14°C
Precipitation: Annual average 1395.3mmAltitude: Average 1400m
Soil: pH 4.5-5.5, rich in organic matter

Multi-ethnic Culture

Pu'an is one of the birthplaces of tea trees in the world.
Four-ball ancient tea seed fossils from 2 million years ago were unearthed here.
So far, there are still more than 20,000 Siqiu ancient tea trees preserved.
There are more than 3,000 trees that are thousands of years old.
There are also a large number of ethnic minorities living in Pu'an.
It has rich and colorful tea culture of ethnic minorities.

Jinjunmei in the big leaf species -

Dayejincui大叶金萃

The low temperature in the mountains slows down the growth of tea trees,
giving them more time to accumulate nutrients.
The cloudy mist provides enough humidity for the tea tree,
so that the content of the tea is rich,
The taste becomes stronger and sweeter,
It forms the ancient charm of tea trees with Pu'an characteristics.
In 2015, Zhengshantang cooperated with Pu'an to explore the characteristics of big-leaf tea,
Produce a black tea with unique flavor in Southwest China——Pu'an black tea.
Its water, fragrance, and taste are like ripe fruit, honey, and oak,
It is sweet and sweet in the throat, with a long aftertaste.