This article can help you better understand the brewing of Pu'er tea, so that you can correctly experience the taste of Pu'er.Pu'er is divided into Raw Pu'er and Ripe Pu'er. Although they both belong to Pu'er tea, their brewing methods are quite different. And Pu'er tea pays attention to the age, the better it is to drink, so be sure to moisten the tea once before drinking it to wash away the old dust.

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Step 1: Prepare mineral water about 95°C. Pu'er tea brewed at high temperature for better aroma.
Step 2: Warm the pot, increase the temperature of the bowl with boiling water to stimulate the aroma of the tea, and rinse the tea set by the way.
Step 3: Pour the tea, while the pot is warm, put the tea into the pot (8-10g).
Step 4: Shake the pot, shake the pot up and down twice, open the lid and smell the fragrance, and the fragrance will come to your nostrils.
Step 5: Brew, fill the water from the bottom left corner to full.
Step 6: Pour the soup,1-2 courses don't soak, pour out the soup and don't drink, as washing tea to wake up the tea flavor. (Cake tea soaks for 5s) 3-7 courses are quick brewed and quick out, 7 courses start to be soaked properly for 5-10s, 10 courses are soaked for 10-15s.The soaking time can be extended according to the color of the soup, and 10-20 courses can be brewed.
Step 7: Share the tea, evenly divide the tea soup into each tea cup.
Step 8: Taste the tea, smell the aroma, observe the color of the soup, and taste.

Step 1: Pour the tea, put 8-10g dry tea.
Step 2: Steam, add cold water/hot water (not more than tea), set the steaming time for 8-15min, you can add Dried tangerine peel to steam together, the flavor is better.
Step 3: Add water and cook for 4-7 times until the soup becomes clear.

Step 1: Prepare water that stops boiling at 100°C, and brewing at high temperature can stimulate the aroma and fresh taste.
Step 2: Warm the cup, raise the temperature of the bowl with boiling water to stimulate the aroma of the tea, and rinse the tea set by the way.
Step 3: Pour the tea, while the gaiwan is warm, put the tea into.
Step 4: Shake the bowl, gently shake the bowl from side to side twice.
Step 5: Smell the fragrance, open a small mouth and smell it, the flowers are sweet and fragrant.
Step 6: Brew, pour water from a high position along the wall of the cup, and the aroma will be higher after brewing.
Step 7: Pour the soup,the taste of raw pu is leached very quickly, and the water should be poured quickly and released quickly, otherwise it is easy to produce a bitter feeling. 1-4 courses are not soaked, 5-8 courses are soaked for 5-10s. If it is cake tea,1 course soak 5s.The first course is poured out as wash.
Step 8: Share the tea, evenly divide the tea soup into each tea cup.
Step 9: Taste the tea, smell the aroma, observe the color of the soup, and taste.

璞龙号·冰岛古树·十年陈生普洱茶40g盒装

这款生普采摘自云南冰岛村大叶种古树春季的一芽三叶制作，树龄高达上百年。制成后经过专业的仓储存放十年后推出，随着长时间的存放，生普的涩味减弱，更显现冰糖的清甜和古树的木香。生普存放的年份越长，口感越好，苦涩感越弱。这款茶非常适合刚开始接触生普，想要尝试正宗冰岛普洱滋味的人，性价比很高。

产品规格: 40g/盒  

产地：云南临沧村

等级：特级

类型：普洱茶（生普）

采摘标准：一芽三叶

干茶：外形乌褐

滋味：收敛感和冰糖的清甜

汤色：橙黄

茶香：蜜兰香持久

叶底：色泽墨绿，叶脉清晰

贮藏方法：放置于常温、阴凉、干燥、无异味、避光处。

如何冲泡？

建议使用盖碗进行冲泡。

1.温杯后加入8g茶叶，闻茶香

2.加入95℃以上纯净水冲泡

3.1-5道浸泡3-5s，此后浸泡5-10s，不超过15s.（生普茶长时间浸泡易苦）

什么是冰岛古树茶？

云南处于中国最古老的西南茶区，在云南深处的临沧茶区中有座勐库茶山，而冰岛村就处于勐库河畔，处于北回归线上，光照资源充足，海拔高达1650-1900米，临近冰岛湖，生态环境优良，所产茶叶品质甚好。而我们选取的，是树龄高达百年的古茶树，更有木质香。

什么是十年陈生茶？

普洱根据工艺分为生普和熟普，此款产品属于生普。

由于生普的工艺中未经过发酵，茶性寒凉，具有抗氧化、降血脂等功效，将生普存放十年后，陈香慢慢显现，茶性更温和，冰糖甜感更明显。这款生茶便是正山堂经过专业仓储存放十年后推出的产品，性价比极高。

如果您从未尝试过普洱茶，我们更推荐您先尝试一下精心准备的品鉴合集： 璞龙号-普洱茶品鉴合集

LAPSANGSTORE 普洱茶

璞龙号 普洱茶产品
列表	产品			品尝	材料		干茶形状		贮存
1	10年冰岛普洱生茶-40g			蜜兰花香持久	云南冰岛村 树龄长达100年的古茶树-大叶种晒青茶		散装茶叶		10年 专业存储
2	陈年生普龙珠-125g			花香，回甘明显	临沧市勐库县 树龄长达100年的古茶树 云南大叶种晒青茶		龙珠		专业存储
3	陈年熟普-125g			木质香、陈香	云南大叶种晒青茶		散装茶叶		3年 专业存储
4	陈年熟普狗头金-125g			醇厚的果香、陈香	云南大叶种晒青茶		茶块		7年专业存储

Lapsangstore 普洱生茶

 

列表	产品	采摘标准	干茶形状	等级	贮存	口感
1	冰岛密码生普单株 - 20g	云南省冰岛村老寨。用单一品种的茶叶制成。（不拼配） 一芽二三叶。	散茶	特级	专业存储	甜甜的冰糖，花香和果香。细腻顺滑，清新。不苦不涩。
2	正山茶-冰岛生普茶 50g	云南省冰岛村老寨。用单一品种的茶叶制成。（不拼配）一芽二三叶。	散装茶叶	特级	专业存储	甜美的花香和果香。细腻顺滑，清新。凉爽的口感。
3	10 年陈冰岛生普茶 - 40 g	云南省冰岛村。古茶树原料制作，存放长达10年。一芽三叶。	散装茶叶	特级	10年 专业存储	先尝涩味，后尝回甘。
4	陈年生普龙珠茶 - 125g	临沧市勐库县。树龄达100年的古茶树。 一芽三叶	龙珠	特级	专业存储	具有较强的刺激感，有苦甜味
5	墨香系列生普茶饼-357g	云南临沧茶叶基地。一芽二叶。	茶饼	一级		具有较强的刺激感，有苦甜味