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Pu Long Hao璞龙号-125g Ripe Pu‘er Tea

SKU: 900228

TYPE DE PRODUIT:

MARQUE: Pu Long Hao

$60.00$43.08

Vous économisez: $16.92 (29%)

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INFORMATION SUR LE PRODUIT
How to Brew
Bud & Leaf Black Tea
INFORMATION SUR LE PRODUIT

his tea is 3 years aged Ripe Pu'er tea.It is collected from Yunnan big-leaf tea trees in Lincang, Yunnan, and made with traditional ripe tea technology. Tastes sweet and sticky, with a sweet fruit aroma, suitable for all tea drinkers.

Retail price in China: ¥205

Net weight: 125g/box.Loose Tea

Origin: Lincang, Yunnan

Grade: Top Grade

Type: Pu'er tea (Ripe Pu'er)

Picking standard: 1 bud and 3 leaves

Dry tea: Uniform brown

Taste: The entrance is thick and smooth, mellow and sweet.

Soup: Red and bright

Aroma: With fruity sweetness

Wet tea: Thick and plump

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?
It is recommended to use a covered bowl for brewing.
1. Add 5-7g tea leaves after warming the cup
2. Add pure water above 95℃ to brew
3. 1-5 courses of soaking for 3-5s, then soaking for 5-10s, you can brew more than 15 courses

Because the tea cake has been stored for a long time, the first tea soup is not consumed as a tea wash.
What is aged ripe Pu'er?

According to the process, Pu`er is divided into Raw Pu`er and ripe Pu`er, and this product belongs to ripe Pu`er.

As for the ripe Pu'er that is normally pressed into cakes, you need to use a tea needle to warp the cakes and weigh them each time you brew.

For convenient drinking, we did not press the cake, but sold it in the form of loose tea.

Pu Long Hao璞龙号
Pu'er Product
List Product Net Weight Material Dried Tea Shape Storage
1

10 Years Aged Iceland Raw Pu'er Tea

40g Iceland village, Yunan Province.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea
Loose Tea For 10 Years
Storage by
Zheng Shan Tang
2

Aged Raw Pu'er Dragon Pearls

125g Mengku County, Lincang City.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea.
1 Bud 3 Leaves.
 Dragon Pearls Professional Storage by
Zheng Shan Tang
3

Ripe Pu'er Tea

125g Yunnan big leaf kind sun-dried tea.   Loose Tea For 3 Years
Storage by
Zheng Shan Tang
4

Ripe Pu'er Tea Nugget

125g Yunnan big leaf kind sun-dried tea.  Tea Nugget For 7 Years
Storage by
Zheng Shan Tang


Pu Long Hao璞龙号-Ripe Pu`erh

list Product Material Dried Tea Shape Grade Storage Taste
1

Ripe Pu'er Tea Nugget-125g

Tea base in Lincang, Yunnan Province.1 Bud 3 leaves. Tea Nugget Top Grade For 7 Years
Storage
Sweet, with glutinous fragrant.High foam resistance
2

Ripe Pu'er Tea-125g

Lincang, Yunnan Province.1 Bud 3 leaves. Loose Tea Top Grade For 3 Years
Storage
The entrance is thick and smooth, mellow and sweet
3 MoXiang Series Raw Pu‘erh Tea Cake-357g  Lincang, Yunnan Province.1 Bud 3 leaves. Tea Cake 1 Grade For 4 Years
Storage

The entrance is thick and smooth, mellow and sweet, with high foam resistance

 

▶If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set:Pu Long Hao-Pu'er Tea Tasting Collection

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

------------------------------------------------------------------------

Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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