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Zhengshantang

Jin Jun Mei Black Tea

In 2005, Mr. Jiang Yuanxun(江元勋) led the team developing Jinjunmei used the buds of high mountain tea trees in Tongmu Village, Wuyishan National Nature Reserve as raw materials, based on the more than 400-year-old Lapsang Souchong black tea culture and production techniques.

Discover How We Make Black Tea