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Pu Long Hao璞龙号-40g 10 Years Aged Icedland Raw Pu'er Tea

$32.31 USD $55.00 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

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Description

This raw material is harvested from one bud and three leaves of an ancient tree of large-leaf species in Icelandic Village, Yunnan Province in spring, and the tree is over a hundred years old. After being made, it will be released after ten years of professional storage. With long-term storage, the astringency of raw and common will be weakened, and the sweetness of rock sugar and the woody aroma of ancient trees will appear. The longer the raw material is stored, the better the taste and the weaker the bitterness. Taste Astringent first and icing sugar-sweet aroma after. This tea is suitable for those who are new to raw Pu'er and want to try the authentic Icelandic Pu'er taste. And suitable for old tea drinkers.Cost-effective.

FROM: Pu Long Hao璞龙号-Sub Brand of Zheng Shan Tang正山堂

Factory Name: Yunnan Lincang Zheng Shan Tang Tea Industry Co.

Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan Street, Linxiang District, Lincang City, Yunnan Province.

Retail price in China: ¥166

Net weight: 40g/box,5 Bags per Box

Origin: Mengku勐库, Iceland county.Yunnan Province.

Grade: Top Grade

Type: Pu'er tea (Raw Pu'er)

Picking standard: 1 bud 3 leaves

Dry tea: dark brown in appearance

Taste: Astringency and sweetness of rock sugar

Soup: Orange

Fragrance: Honey orchid fragrance lasts

Wet tea: Dark green in color, with clear veins

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?

It is recommended to use a covered bowl for brewing.
1. Add 8g of tea leaves after warming the cup, smell the tea aroma
2. Add pure water above 95℃ to brew
3. 1-5 courses of steeping for 3-5s, then steeping for 5-10s, no more than 15s.

What is Iceland Pu'er?

Yunnan is in the oldest southwest tea region of China, and there is a Mengku tea mountain in the Lincang tea region deep in Yunnan. 

Iceland village is on the bank of Mengku River, on the Tropic of Cancer, with sufficient light resources, up to 1650-1900 meters above sea level, near Iceland Lake, with an excellent ecological environment, and the tea produced is of very good quality.

What we selected is the ancient tea tree which is up to 100 years old and has a more woody fragrance.

What are 10 years aged raw Pu'er?

Pu'er tea can be divided into 2 kinds. Raw Pu'er and ripe Pu'er.

This product is raw Pu'er.

Due to the unfermented process of raw Pu'er, the tea is cold and has antioxidant and blood lipid-lowering effects.

After 10 years of storage, the aging flavor will slowly appear, iced sugar sweetness is more obvious.

Pu Long Hao璞龙号-Same Price Pu'er Product

Pu Long Hao璞龙号 Pu'er Product
List Product Taste Material Dried Tea Shape Storage
1

10 Years Aged Iceland Raw Pu'er Tea-40g

Honey orchid fragrance lasts Iceland village, Yunan Province.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea
Loose Tea For 10 Years
Storage by
Zheng Shan Tang
2

Aged Raw Pu'er Dragon Pearls-125g

Sweet after bitter Mengku County, Lincang City.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea.
1 Bud 3 Leaves.
 Dragon Pearls Professional Storage by
Zheng Shan Tang
3

Ripe Pu'er Tea-125g

Woody, old fragrance Yunnan big leaf kind sun-dried tea.  Loose Tea For 3 Years
Storage by
Zheng Shan Tang
4

Ripe Pu'er Tea Nugget-125g

Mellow, old fragrance Yunnan big leaf kind sun-dried tea.  Tea Nugget For 7 Years
Storage by
Zheng Shan Tang

 


 Pu Long Hao璞龙号-Raw Pu`erh

list

Product

Material/Picking standard

Dried Tea Shape

Grade

Storage

 Taste

1

The BingDao Code  Raw Pu'er-20g

Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves.

Loose Tea

Top Grade

Professional Storage

Sweet rock sugar, floral and fruity.Delicate and smooth,fresh.Neither bitter nor astringent.

2 Zheng Shan Tea-Bing Dao/Iceland Pu'er Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves. Loose Tea Top Grade Professional Storage Sweet floral and fruity.Delicate and smooth,fresh.Cool taste.

3

10 Years Aged Iceland Raw Pu'er Tea-40g

Iceland village, Yunan Province.Ancient tea trees up to 100 years old.1 Bud 3 Leaves.

Loose Tea

Top Grade

For 10 Years
Storage

Taste Astringent first and icing sugar-sweet aroma after.

4

Aged Raw Pu'er Dragon Pearls-125g

Mengku County, Lincang City.Ancient tea trees up to 100 years old.1 Bud 3 leaves

Dragon Pearls

Top Grade

Professional Storage

It has a stronger sense of stimulation, with a bitter and sweet taste

5

MoXiang Series Raw Pu‘erh Tea  Cake-357g

Tea base in Lincang, Yunnan Province.1 Bud 2 leaves.

Tea Cake

1 Grade

It has a stronger sense of stimulation, with a bitter and sweet taste

 

If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set:Pu Long Hao-Pu'er Tea Tasting Collection

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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