骏眉中国·正山小种·冻干速溶红茶选用武夷山国家级自然保护区内高品质茶青为原料,以传统红茶工艺制成后,结合冻干工艺冷萃匠心敬制而成。温水冲泡3秒即溶,还原正山小种“桂圆汤”风味。
冻干速溶茶粉与研磨茶粉不同,是采用原叶茶冲泡出的茶汤迅速冻干而成,零添加。因此在热水/冷水下都可溶解,不会有颗粒感、混浊感,是完全还原的茶汤口感。
净重:10 克(0.5 克 x 20 袋)/20 克(0.5 克 x 40 袋)
类型:固体饮料
产地:福建武夷山国家级自然保护区内小种茶树
干茶:细腻的颗粒状茶粉
茶汤:红亮
口感:有桂圆香、松木香,入口醇厚,沁人心脾
如何冲泡?
将0.5克速溶茶粉倒入杯中,加入350ml温水/冷水,搅拌溶解后即可享用。
注水量与水温克根据个人需求调整。还可加入冰块或糖奶调饮,制作奶茶、茶冻、蛋糕等。
Different from the ground tea powder of matcha, the production process of freeze-dried instant tea powder is more complicated, it is more scientific, healthy and standard:
1. Preparation of raw materials: Zhengshantang has two kind of Lapsang Souchong, traditional crafts (royal black tea, Bense, 8310, etc.) and innovative crafts (Wild tea, Feizixiao, 1568, 1604 etc.), we choose the traditional crafts of Lapsang Souchong . There are fewer and fewer companies producing traditional Lapsang Souchong. We hope that through our own efforts, more people can enjoy this flavor easily.
2. Low-temperature leaching: First, the tea soup is leached. In this step, we are faced with two choices. If hot water is used for leaching, the concentration of the tea soup is high, and more tea powder can be obtained. If low temperature cold water leaching (8-12 hours at 0-10°C), the concentration of tea soup is low, and the obtained tea powder is less. We know that many customers like iced drinks, so they choose to use cold water to leaching tea soup. The tea powder produced in this way will be completely dissolved by adding water and stirring at room temperature.
3. Extremely fast freeze-drying: After the leached tea soup is filtered and other processes in the sterile workshop, it is dehydrated and freeze-dried at a temperature of minus 40°C through a special ultra-fast freeze-drying equipment. No additives are added in the whole process, and the final tea The powder is healthier and safer, and can retain the aroma of the original leaf tea. It can be completely dissolved by adding water and stirring at room temperature, and there will be no graininess or turbidity. Hot and cold drinks can be made by adding hot water and ice cubes according to personal preference.
4. Aseptic bagging: Because the tea powder particles are too small and easy to get wet, we designed a special 0.5g small bag, which is bagged and sealed in the aseptic canning workshop. With one bag and one cup, you no longer have to worry about the utensils, water temperature, and amount of tea to make tea. Add tea and water, dissolve in 3s.
5. Plastic packaging: The packaging of Lapsang Souchong tea powder continues our classic design. Tranquility Chashan, Wuyi Sunrise, Tea-making Qinglou and the birthplace of Lapsang Souchong form a complete package cover. The built-in iron box is sturdy and portable. , It is very convenient to put a box in the backpack when traveling or playing.
Get a cup of tea in 10s
1. Pour 0.5g of instant tea powder into a cup or mug
2. Add 350ml of warm/cold water, stir to dissolve and enjoy.
3. The amount of water injected and the water temperature can be adjusted according to individual needs.
4. You can also add ice cubes or sugar milk to make milk tea, tea jelly, cakes, etc.
“A tea suit for traveling, working and meeting”
LAPSANG SOUCHONG INSTANT TEA POWDER 0.5G*40
400 Years black tea making craft + Modern freeze-drying and cold extraction process
Size:284mm*121mm*37mm
Net Weight:20 Gram(0.5 Gram x 40 Bags)
Tea Origin:Wuyi Mountain, Fujian, China
Shape:Fine granulated tea powder
Soup:Red and Bright
Taste:Longan fragrance, pine wood fragrance, the entrance is mellow and refreshing
Black Green Oolong Pu'er Instant Tea Powder 0.5g*80
Size: 285mm*121mm*53mm
Net Weight: 40 Gram (0.5 Gram x 80 Bags)
Contains: Lapsang Souchong Black Tea 0.5g*20, Huangshan Maofeng Green Tea 0.5g*20, Dahongpao Oolong Tea 0.5g*20, Ripe Pu-erh Tea 0.5g*20
Type: Solid drink