Passer au contenu
Chinese Tea Academy - for Learners, enthusiast & Experts
Why did we make this page of China Tea Academy?
Drinking tea can be a very simple thing. A pack of 0.5g Lapsang Souchong instant tea powder and 300ml warm water can quickly replenish caffeine and keep you energetic when working. Drinking tea can be full of ritual. Before brewing a cup of Jinjunmei and other Chinese loose leaf teas, you should prepare tea table, boiling water, sanitary ware, warm cup, tureen for making tea, and then drink the tea, and you can enjoy hours of leisure time. In oriental culture, drinking tea can carry many cultural complexes. Drink a cup of Lapsang Souchong, taste 400 years of precipitation, experience matcha, and feel the artistic experience that has been passed down from the Song Dynasty(宋朝) to the present. Tea has been associated with the life of self-cultivation in oriental culture. What our tea academy wants to do is to help you drink tea in a convenient or traditional way in different environments and moods, and get a better tea drinking experience.
Course 1: Try More Unique Chinese Teas
Course 2: More ways to drink Chinese tea
Use mugs cups to drink tea in the office or at home
Step 1
Put 2~4g tea leaves in a cup, add hot/cold water, and soak for 3-5 minutes
Drink tea outdoors with a travel tea set
Step 1
Add 3g~4g of tea after warming the cup and smell the tea aroma
Step 2
Prepare pure water at 90~95°C
Step 3
1~3 courses rush out quickly, 4~6 courses soak for 5~10s, 6~10 courses for about 15s. Extend the soaking time appropriately with the increase of brewing times.
Brew tea with a Gaiwan or a teapot
Step 1
Add 3g~8g of tea after warming the cup and smell the tea aroma
Step 2
Prepare pure water at 85~95°C
Step 3
1~3 courses rush out quickly, 4~6 courses soak for 5~10s, 6~10 courses for about 15s. Extend the soaking time appropriately with the increase of brewing times.
Make your own cold brew tea (green, black, white)
Step 1
Add 2~3g tea into the bottle.
Step 2
Prepare pure water at -10°C~10℃.
Step 3
Refrigerate at low temperature(0-10℃/50℉) for 4-6 hours.
Boiled white tea/Puer tea
Step 1
Add 8~10g loose tea into the teapot.
Step 2
Prepare cold or hot water
Step 3
Set the steaming time for 10-15min, The flavor is better if you add some dried tangerine peel. You can add water for 3-4 times until the color of soup becomes lighter.
焖白茶Stewed White Tea
Step 1
Add 8-10g of tea into the teapot.
Step 2
Prepare pure water at 90-95°C
Step 3
Wait for 2-4 hours and enjoy the tea. You can add water for 2~3 times until the color of soup becomes lighter.
Visit our tea garden or experience tea making process
| City | Experience Project | Recommended Visit Time |
|---|---|---|
| Hangzhou, Zhejiang | Making West Lake Longjing/Drink tea in our tea house/Visit tea garden | March-May |
| Wuyishan, Fujian | Making Black tea or Rock tea/Visit tea garden/Climb Wuyi mountain | April-October |
| Badong, Hubei | Making Black tea/Visit tea garden/Visit Little Shennongjia Nature Reserve | April-June |
| Nanjing, Jiangsu | Taste tea/Visit the company | Any time |
| Dali, Yunnan | Making Black tea or Puer tea/Visit tea garden | May-July |
| Guzhang,Hunan | Making Black tea/Visit tea garden | April-June |
Hold Chinese tea tasting party
Obtain the qualification certificate of Chinese tea appraiser and tea artist
What&How about Chinese teas
什么是？
Here you can get basic knowledge about Chinese tea classification, technology, tea tree varieties, history, etc.
现在浏览How to?
How to taste different Chinese teas? How to use tea sets? How to preserve and identify tea easily?
BROWSE NOWWhat's new?
New products, changes and interesting tidbits about the tea industry at lapsangstore
BROWSE NOW根据我们的Collection查看相关文章
Recent Blogs
生活中可以这样鉴别金骏眉
金骏眉为什么能这么甜？
许多茶友疑惑，金骏眉为什么能这么甜？难道是加了糖吗？ 红茶的甜，主要源自于内质的糖类物质和氨基酸，糖类物质负责甜感，氨基酸负责鲜爽感和甜感。茶树品种、生长环境、采摘标准和核心制作工艺都是影响一杯茶汤的因素…
春——一杯正山春茶的诞生
正山春茶，需集齐天时地利人和，只为一杯“清香甘”的武夷春韵。 它是自然的馈赠，也是茶人共同的春天。优越的环境条件是生产优质茶叶的基础，鲜叶采摘质量的好坏也是决定成茶品质优劣的重要因素。萎凋、揉捻、发酵、干燥，金骏眉的秘密就隐藏在这一颗颗春日茶芽之中…
