website
Left Retourner au magasinage
Commande

Votre panier est vide

You might like

【样泡合集C】10款锦绣中国骏眉红茶集合装 10泡/37克[BT03]

$36.00 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Description

净重:37克(3g*5+4g*3+5g*2)

产品:10款锦绣中国骏眉红茶集合装

2018年,正山堂创立骏眉中国品牌,通过与中国十大产区合作,采用当地特色茶叶原料,以正山堂创始的金骏眉制作工艺制作,形成了特殊的骏眉红茶风格。您在品尝这款合集时,能够从中感受到其“清、香、甘、甜”的骏眉红茶口感特征,又能感受到各地不同的地域特色。无论是大叶种独特的花蜜香、信阳特有的板栗香,或是西藏雪域的清凉感,喝完这一份合集,就像是在中国巡游了一遍,品味到各色的风土人情。

品牌

骏眉中国-锦绣中国红茶产品

茶类

红茶

产品名

净重

采摘标准

香气、滋味

原料产区

巴东红

3g

单芽

外形金黄黑相间,金毫显;汤色黄中透亮,有金圈;花果蜜香,口感醇厚顺滑,透着浓郁果香

以湖北巴东原始森林的原生态茶树制作而成

滇红

3g

一芽一叶

外形金黄相间;汤色金黄明亮;花果香中稍带蜜甜香,滋味甜醇鲜爽

以云南凤庆海拔1200米以上大叶种茶树制作而成

古丈红

3g

单芽

外形灰褐带金芽;汤色橙黄透亮;香气高长馥郁,口感醇厚甘甜

以湖南古丈武陵山50余年老茶树制作而成

会稽红

3g

单芽

色泽金黄黑相间;汤色橙黄明亮;具有大自然草木气息,滋味甘甜柔滑

以浙江绍兴会稽山国家级森林公园原生态茶树制作而成

骏眉红

5g

一芽二叶

色泽乌润,带有花果蜜香,口感甘甜,顺滑爽口。

以福建武夷山桐木关国家级自然保护区1200-1500米海拔野生茶树制作而成

普安红

3g

单芽

色泽金黄,带有浓郁的蜜香,入口甘甜顺滑醇厚,回味悠长。

来自中国贵州普安纯野生的上古大叶种茶树制作而成

皖情红

4g

一芽一叶

色泽乌黑、花果香馥郁持久、甘甜醇厚,清凉生津,喉韵悠长

以安徽黄山的太平猴魁茶树种-柿大叶种制作而成

信阳红

5g

一芽二叶

色泽金黄黑相间,带有浓郁的板栗香,口感醇厚爽口。

以河南信阳的当地优质茶树制作而成

广元红

4g

多叶

色泽乌润,甜香浓郁,悠远持久、口感醇厚顺滑。

以四川广元的当地优质茶树制作而成

西藏雪域灵茶

4g

一芽二三叶

色泽乌褐、略带金毫。清幽持久,甜香中透着淡雅的花蜜香。汤感绵柔顺滑,清冽爽口。

以西藏林芝察隅县高原生态茶树鲜叶一芽二三叶为原料

品鉴指南:   ①烫洗茶具,提升杯温
                  ②将茶投入盖碗,沿着杯壁冲入100℃水
                  ③前三道快速出汤,后4-6道浸泡5-10s,7-10道浸泡10-15s

 

新品-西藏雪域灵茶(4g/0.14oz)

采摘标准: 一芽二三叶

干茶: 色泽乌褐、略带金毫

茶汤: 橙黄透亮

口感: 清幽持久,甜香中透着淡雅的花蜜香。汤感绵柔顺滑,清冽爽口。

产区:以西藏林芝察隅县高原生态茶树鲜叶一芽二三叶为原料

原料选自西藏林芝察隅地区,极为独特的小气候环境使得这里植被茂密,宛如世外桃源,被称作“东方瑞士” “高原江南”。骏眉中国林芝产区所在的察隅茶场,就坐落在林芝海拔最低处,融化的冰川水沿着狭长的台地顺势而下,受到滋养的土壤肥沃且矿物质含量丰富,十分适合茶树的生长。干茶条索紧结,色泽乌褐,略带金毫;汤色清澈,橙黄明亮;香气清幽持久,甜香中透着淡雅的花蜜香。茶汤清甜爽口,有如高原雪水般的清冽、甘甜,是一款难得一见、不可多得的高原红茶。

One Box Contains 10 Classic Chinese Black Tea

样泡合集C-骏眉红.jpg__PID:a0330607-c766-45cb-b33c-ed684e92237b

Jun Mei Black Tea

Picking Standard: 1 Bud with 2 Leaves

Origin:
Made from wild tea trees at an altitude of 1200-1500 meters in Tongmuguan National Nature Reserve, Wuyi Mountain, Fujian

样泡合集C-普安红.jpg__PID:07998c3b-7773-402b-a8e2-541d5028eb86

PuAn Black Tea

Picking Standard: Only Bud

Origin: Made from pure wild ancient big-leaf tea trees from Pu'an, Guizhou, China

样泡合集C-古丈红.jpg__PID:8c3b7773-602b-48e2-941d-5028eb861bbf

GuZhang Black Tea

Picking Standard: Only Bud

Origin: Made from more than 50-year-old tea trees in Wuling Mountain, Guzhang, Hunan

样泡合集C-信阳红.jpg__PID:1bbf49a5-faa4-41dd-828c-19ec70ed0f05

XinYang Black Tea

Picking Standard: 1 Bud with 2 Leaves

Origin:
Made from Xinyang, Henan, China

样泡合集C-会稽红.jpg__PID:49a5faa4-b1dd-428c-99ec-70ed0f055456

KuaiJi Black Tea

Picking Standard: Only Bud

Origin: Made from the original ecological tea trees of Kuaijishan National Forest Park in Shaoxing, Zhejiang

样泡合集C-广元红.jpg__PID:fe740491-e9ca-45b2-8d49-4fb9c154fa16

Guangyuan Black Tea

Picking Standard: Leaves

Origin: Made from local high-quality tea trees in Guangyuan, Sichuan

样泡合集C-巴东红.jpg__PID:24bca033-0607-4766-95cb-333ced684e92

BaDong Black Tea

Picking Standard: Only Bud

Origin: Made from the original ecological tea trees in the virgin forest of Badong, Hubei

样泡合集C-滇红.jpg__PID:b542d2ea-8c15-4035-9fba-4670827dbd22

YunNan Black Tea

Picking Standard: 1 Bud with 1 Leaf

Origin: Made from large-leaved tea trees at an altitude of 1,200 meters above sea level in Fengqing, Yunnan

样泡合集C-晥情红.jpg__PID:7edee628-e3e4-47ff-8215-13b2d219a59b

Wanqing Black Tea

Picking Standard: 1 Bud with 1 Leaf

Origin: Made from Taiping Houkui tea tree species - persimmon big leaf species in Huangshan, Anhui

样泡合集C-西藏灵域.jpg__PID:dee628e3-e447-4f02-9513-b2d219a59ba8

XiZang Tibet Snow Black Tea

Picking Standard: 1 Bud with 2~3 Leaf

Origin: Made from 1 bud, 2-3 leaves of the plateau ecological tea tree in Chayu察隅 County, Linzhi, Tibet as raw materials

Experience Black Tea from Different Geographical Environments

合集C-map.jpg__PID:dda03f07-aa50-43c7-8ebb-90be71a2e631

 Production Process

2.jpg__PID:649e6bb3-b687-4609-91e5-14176a7e41b6
盖碗冲泡.jpg__PID:f72da07b-71e5-4027-8986-564f0893ef95

Brew Black Tea Perfectly for Maximum Flavor

More detailed brewing guide 

1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

Why Choose Us ?

Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)