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Mooncake Ingredients Details

Mooncake Ingredient list:

Black Tea Sands Mooncake: (Taiwanese Peach Hill Skin Type)

Black tea filling (white bean, white sugar, maltose, edible vegetable oil, trehalose, cream, black tea powder, hydroxypropyl starch, sodium dehydroacetate) Momoyama moon cake skin (chocolate flavor) (white kidney bean, white sugar, maltose syrup, sorbus Sugar alcohol liquid, cocoa powder, margarine, water, egg yolk liquid, trehalose, cream,) microcrystalline cellulose, ready-mixed powder (hydroxypropyl distarch phosphate, wheat starch), edible salt, xanthan gum, Citric acid, sodium dehydroacetate, food flavor) wheat flour, moon cake syrup (white sugar, citric acid, water), xanthan gum.

Mango Flowing Heart Mooncake: (Taiwanese Peach Hill Skin Type)

Red bean paste filling (red bean filling material except oil and maltitol liquid, red bean content is 100%), maltitol liquid, edible vegetable oil, water), Taoshan moon cake skin (orange) (white kidney bean, maltose syrup, white sugar, Flavored syrup (maltose syrup, titanium dioxide, flavoring), margarine, sorbitol liquid, egg yolk liquid, trehalose, cream, microcrystalline cellulose, ready-mixed powder (hydroxypropyl distarch phosphate, wheat starch), Edible salt, xanthan gum, citric acid, beta-carotene, annatto, sodium dehydroacetate, edible flavor), mango filling (white sugar, compound sweeteners (maltitol liquid, sorbitol liquid) ), mango pulp, water, preserved mango fruit, vegetable oil, passion fruit pulp, compound stabilizer (microcrystalline cellulose, sodium carboxymethyl cellulose, carrageenan), edible salt, xanthan gum, potassium citrate sorbate , food flavor), wheat flour, moon cake syrup (white sugar, citric acid, water), xanthan gum.

Egg Yolk Bean Paste Mooncake: (Cantonese-style pastry)

Red bean paste filling (red bean filling material except oil and maltitol liquid, red bean content is 100%), maltitol liquid, edible vegetable oil, water), milk royal skin (white kidney bean, white sugar, maltose syrup, moon cake syrup ( sugar, fructose syrup, maltose, water), refined vegetable oil, trehalose, cream,
Egg yolk liquid, sorbitol liquid, whole milk powder, condensed milk, water, edible salt, xanthan gum, beta carotene, edible essence), wheat flour, salted duck egg yolk, compound leavening agent (dihydrogen pyrophosphate) sodium, sodium bicarbonate, calcium dihydrogen phosphate, calcium carbonate, edible cornstarch).

Truffle Mushroom:(Taiwanese Peach Hill Skin Type)

Truffle mushroom stuffing (white sugar, white kidney beans, refined vegetable oil, lotus seeds, maltose syrup, shiitake mushrooms, trehalose, oyster sauce, brewed soy sauce, water, fiber premix powder (cellulose, wheat flour), compound thickener (octene) Sodium starch base succinate, hydroxypropyl starch), white truffle flavored oil (olive oil, edible spices), matsutake mushrooms, truffle juice (water, black truffle, edible salt), spices, edible salt, mushroom essence seasoning, yellow Original gum, edible flavor), peach mountain peel (chocolate flavor) (white kidney bean, white sugar, maltose syrup, sorbitol liquid, cocoa powder, margarine, water, egg yolk liquid, trehalose, cream, microcrystalline cellulose, Ready-mixed powder (hydroxypropyl distarch phosphate, wheat starch), edible salt, xanthan gum, citric acid, sodium dehydroacetate, edible flavor), wheat flour, moon cake syrup (white sugar, citric acid, water), yellow Original gum.

Egg Yolk White Lotus Paste:(Cantonese-style pastry)

White lotus paste filling (lotus seeds (in the filling materials except oil and sugar, the lotus seed content is 100%), white lotus seeds
Sugar, edible vegetable oil, water, maltitol liquid) milk royal skin (white kidney bean, white sugar, maltose syrup, moon cake syrup (white sugar, fructose syrup, maltose, water), refined vegetable oil, trehalose, cream, egg yolk liquid , sorbitol liquid, whole milk powder, condensed milk, water, edible salt, xanthan gum, beta carotene, edible flavor), wheat flour, salted duck egg yolk, compound leavening agent (disodium dihydrogen pyrophosphate, carbonic acid) Sodium hydrogen, calcium dihydrogen phosphate, calcium carbonate, edible corn starch).