Fenghuang Dancong Brewing Guide
Teaware to Brew: Porcelain Gaiwan/Purple Clay Teapot
Water Temperature: 100°C or 212°F;
- After warming the cup, add 6g of tea (tea to water ratio 1:20, that is, 6-7g of tea in a 150ml Gaiwan)
- Shake gently and smell the tea. The aroma of Phoenix Dancong is fragrant. The aroma characteristics are most obvious at this time.
- Add 100°C water and the water should submerge all the tea leaves during brewing.
*Do not soak for a long time in steps 1-6. Add water and make the soup immediately. After that, the soaking time should be extended by 5-10 seconds.