Fenghuang Dancong Brewing Guide

Teaware to Brew: Porcelain Gaiwan/Purple Clay Teapot

Water Temperature: 100°C or 212°F;

1. After warming the cup, add 6g of tea (tea to water ratio 1:20, that is, 6-7g of tea in a 150ml Gaiwan)
2.  Shake gently and smell the tea. The aroma of Phoenix Dancong is fragrant. The aroma characteristics are most obvious at this time.
   
3. Add 100°C water and the water should submerge all the tea leaves during brewing.
   *Do not soak for a long time in steps 1-6. Add water and make the soup immediately. After that, the soaking time should be extended by 5-10 seconds.