A highly fragrant variety produced in the high mountains of Wuyi Mountain in Fujian, with a rich floral and fruity aroma,sweet and mellow. Packed in classic tinplate cans, it is environmentally friendly, durable, easy to carry, and is very suitable as a self-drinking product.
Taste
Dry tea: Dark brown, tall and straight.
Soup: Bright gold yellow.
Fragrance: Strong fruit&flower fragrance.
Taste: Full and smooth, fresh fragrance of vegetation.
Wet tea: Oily, bronzed
Materials
Net Weight: 50g
Dimensions: 100mm x 65mm
Grade: Top Grade
Raw Material: 1 bud with 2-3 leaves of Wuyi mountain high altitude mountain high-scented varieties tea.
Origin: Wuyi mountain city, Fujian province.
How to brew?
It is recommended to use gaiwan for brewing.
1. After warming the cup, add 3g of tea leaves and smell the tea aroma
2. Add pure water that has stopped boiling at 100℃
3. 1-4 times of quick pouring and quick pouring, no soaking. 5-7 times of soaking for 5-10s, 7-10 times for about 15s. The more times you brew, the longer the soaking time is to ensure the stability of the tea soup taste.
Storage method: Store in a sealed container at room temperature, in a cool, dry, odor-free, and dark place.
About Chigan
A high-end variety in Lapsang Souchong black tea produced at Tongmuguan in Wuyi Mountain.Before the development of Jin Junmei, if you want high-end Lapsang Souchong, you would mention Chigan.
Chi Gan is usually divided into small Chigan, big Chigan, and old Chigan. The distinguishing criterion is the picking time and the tenderness of the picking. Small Chi gan is made with one bud and two leaves, while Big Chigan is made with one bud and three leaves. Old Chigan is thicker and older.
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