【Only US】Buy Bense Lapsang Souchong 100g*1 Get Jin Su Li 50g*1 for Free
*Not Participating in Any Event
Aged Fir Narcissus Info
The Aged Fir Narcissus Black Tea is picked from Wuyi Mountain National Nature Reserve, using tea buds from tea trees that are more than 100 years old, and made with the traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea. The dry tea is firm, golden and black；after boiled, the water of tea color become golden and translucent , with a golden circle. It tastes mellow and sweet, with fragrant old fir aroma.
Dry Tea: Firm, golden and black,moist and bright
Soup: Golden and bright with gold circle.
Aroma: A compound aroma of fruit,flower and honey, sweet.Fragrant old fir aroma.
Taste: Mellow and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Grade: Top Grade
Picking Standard: Only Bud
Origin: Tongmuguan,Wuyi Mountain
Type: Black Tea
Jun Mei Red Info
The Junmei Red are tight and sturdy in shape,black in color.The raw materials of Junmei Hong come from the same tea tree as Jin Junmei, but the picking standard has changed from single bud to 1 bud 2 leaves, and the taste is rich.
Should you taste it after properly brewing, while the tea itself renders a flower taste.
Dry Tea: Tight and sturdy in shape , black in color.
Soup: Orange, transparent, clear.
Aroma: A compound aroma of flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
Origin: Tongmuguan,Wuyi Mountain.
Grade: Top Grade.
Type: Black Tea.
Picking Standard: 1 bud 2 leaves.
Brew Guide
It is advisable to use a gaiwan for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Skip to content
