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HuangShan-AnHui Province
（Hometown of Organic Tea in China)
High mountains and deep valleys,
four distinct seasons
Latitude and longitude: 118°1' east longitude 30°1' north latitudeClimate: subtropical monsoon climate, with many foggy days, high humidity and precipitation, no extreme heat in summer and less severe cold in winter.
Temperature: The annual average is 7.9°C, the lowest temperature in winter is -22°C, and the longest rainless period is 40 daysPrecipitation: Annual average 2394.5mm
Altitude: Lianhua Peak, the main peak of Huangshan Mountain, is as high as 1864.8 meters above sea level.
Soil: There are many forests in the mountains and the soil is deep.
Innovative craft black tea——Wanqinghong
Huangshan is in the subtropical monsoon climate zone.
It is mild and rainy, with four distinct seasons, surrounded by sea of clouds and green mountains.
At the same time, due to the large difference in sunlight radiation between the north slope and the south slope, the local topography plays a leading role in the climate.
Tea production has a long history and is of superior quality.
In 2020, Zhengshantang will cooperate with Huangshan Monkey King Tea Industry Technology Co., Ltd.
The single bud of persimmon tea tree produced locally in Huangshan is selected as raw material.
Combining the black tea culture inherited by Zhengshantang for more than 400 years and the innovative skills of Junmei,
Anhui Qinghong black tea is created and has a honey-sweet taste and rose fragrance.
Top Ten Famous Green Teas -
Taiping Houkui, Huangshan Maofeng
The unique local persimmon tea tree species,
It is also the best variety for making Taiping Houkui green tea.
When it grows to one bud and two leaves,
it still does not warp, scatter or bend.
Therefore, Taiping Houkui also has a flat and straight shape with two pointed ends.
Its fragrance is tangy, its taste is refreshing, and the unique orchid fragrance is unforgettable.
Huangshan Maofeng is also one of the representatives of famous teas.
We also selected the buds of local tea trees to make Huangshan Maofeng.
Greenish-yellow, silver hairs exposed, with golden-yellow fish leaves
The tea buds after brewing are tender and beautiful in shape
Floral bean fragrance is fragrant and tangy, with a deep flavor.
In 2005, we invented Jinjunmei, which quickly became popular worldwide, leading the upsurge of high-end direct drinking black tea.
However, the production of raw materials for top-quality Jinjunmei is limited, keeping its price high.
So we started a project called JUNMEI CHINA in 2010. We use raw materials from famous tea-producing areas in China, and have made many attempts to produce a lot of black tea with outstanding taste.
Junmei China Series = Junmei craft + non-100% Wuyi Tongmuguan's tea raw materials
"Better quality than other brands so-called Jinjunmei"
"Cost much less than Zhengshantang's Jinjunmei"
More people can drink a cup of higher quality Chinese black tea
Compare with Zhengshantang Jinjunmei, Junmei China series got: 70% the Taste, 50% the Price, 1000 times the production
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