This article can help you better understand the brewing of Pu'er tea, so that you can correctly experience the taste of Pu'er.Pu'er is divided into Raw Pu'er and Ripe Pu'er. Although they both belong to Pu'er tea, their brewing methods are quite different. And Pu'er tea pays attention to the age, the better it is to drink, so be sure to moisten the tea once before drinking it to wash away the old dust.

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Step 1: Prepare mineral water about 95°C. Pu'er tea brewed at high temperature for better aroma.
Step 2: Warm the pot, increase the temperature of the bowl with boiling water to stimulate the aroma of the tea, and rinse the tea set by the way.
Step 3: Pour the tea, while the pot is warm, put the tea into the pot (8-10g).
Step 4: Shake the pot, shake the pot up and down twice, open the lid and smell the fragrance, and the fragrance will come to your nostrils.
Step 5: Brew, fill the water from the bottom left corner to full.
Step 6: Pour the soup,1-2 courses don't soak, pour out the soup and don't drink, as washing tea to wake up the tea flavor. (Cake tea soaks for 5s) 3-7 courses are quick brewed and quick out, 7 courses start to be soaked properly for 5-10s, 10 courses are soaked for 10-15s.The soaking time can be extended according to the color of the soup, and 10-20 courses can be brewed.
Step 7: Share the tea, evenly divide the tea soup into each tea cup.
Step 8: Taste the tea, smell the aroma, observe the color of the soup, and taste.

Step 1: Pour the tea, put 8-10g dry tea.
Step 2: Steam, add cold water/hot water (not more than tea), set the steaming time for 8-15min, you can add Dried tangerine peel to steam together, the flavor is better.
Step 3: Add water and cook for 4-7 times until the soup becomes clear.

Step 1: Prepare water that stops boiling at 100°C, and brewing at high temperature can stimulate the aroma and fresh taste.
Step 2: Warm the cup, raise the temperature of the bowl with boiling water to stimulate the aroma of the tea, and rinse the tea set by the way.
Step 3: Pour the tea, while the gaiwan is warm, put the tea into.
Step 4: Shake the bowl, gently shake the bowl from side to side twice.
Step 5: Smell the fragrance, open a small mouth and smell it, the flowers are sweet and fragrant.
Step 6: Brew, pour water from a high position along the wall of the cup, and the aroma will be higher after brewing.
Step 7: Pour the soup,the taste of raw pu is leached very quickly, and the water should be poured quickly and released quickly, otherwise it is easy to produce a bitter feeling. 1-4 courses are not soaked, 5-8 courses are soaked for 5-10s. If it is cake tea,1 course soak 5s.The first course is poured out as wash.
Step 8: Share the tea, evenly divide the tea soup into each tea cup.
Step 9: Taste the tea, smell the aroma, observe the color of the soup, and taste.

「璞龍号」プーアル生茶・冰島古樹シリーズ・十年陳プーアル茶・生茶 40ｇ

Introduction

This raw material is harvested from one bud and three leaves of an ancient tree of large-leaf species in Icelandic Village, Yunnan Province in spring, and the tree is over a hundred years old. After being made, it will be released after ten years of professional storage. With long-term storage, the astringency of raw and common will be weakened, and the sweetness of rock sugar and the woody aroma of ancient trees will appear. The longer the raw material is stored, the better the taste and the weaker the bitterness. Taste Astringent first and icing sugar-sweet aroma after. This tea is suitable for those who are new to raw Pu'er and want to try the authentic Icelandic Pu'er taste. And suitable for old tea drinkers.Cost-effective.

Taste

Dry tea: dark brown in appearance

Taste: Astringency and sweetness of rock sugar

Soup: Orange

Fragrance: Honey orchid fragrance lasts

Wet tea: Dark green in color, with clear veins

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.

Product Info

From: Pu Long Hao璞龙号-Sub Brand of Zheng Shan Tang正山堂

Factory Name: Yunnan Lincang Zheng Shan Tang Tea Industry Co.

Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan Street, Linxiang District, Lincang City, Yunnan Province.

Retail price in China: ￥166

Net weight: 40g/box，5 Bags per Box

Origin: Mengku勐库, Iceland county.Yunnan Province.

Grade: Top Grade

Type: Pu'er tea (Raw Pu'er)

Picking standard: 1 bud 3 leaves

How to brew

It is recommended to use a covered bowl for brewing.

1. Add 8g of tea leaves after warming the cup, smell the tea aroma

2. Add pure water above 95℃ to brew

3. 1-5 courses of steeping for 3-5s, then steeping for 5-10s, no more than 15s.

About Pu'er

What is Iceland Pu'er?

Yunnan is in the oldest southwest tea region of China, and there is a Mengku tea mountain in the Lincang tea region deep in Yunnan. 

Iceland village is on the bank of Mengku River, on the Tropic of Cancer, with sufficient light resources, up to 1650-1900 meters above sea level, near Iceland Lake, with an excellent ecological environment, and the tea produced is of very good quality.

What we selected is the ancient tea tree which is up to 100 years old and has a more woody fragrance.

What are 10 years aged raw Pu'er?

Pu'er tea can be divided into 2 kinds. Raw Pu'er and ripe Pu'er.

This product is raw Pu'er.

Due to the unfermented process of raw Pu'er, the tea is cold and has antioxidant and blood lipid-lowering effects.

After 10 years of storage, the aging flavor will slowly appear, iced sugar sweetness is more obvious.

Pu Long Hao璞龙号-Same Price Pu'er Product

Pu Long Hao璞龙号 Pu'er Product
List	Product			Taste	Material		Dried Tea Shape		Storage
1	10 Years Aged Iceland Raw Pu'er Tea-40g			Honey orchid fragrance lasts	Iceland village, Yunan Province. Ancient tea trees up to 100 years old. Yunnan big leaf kind sun-dried tea		Loose Tea		For 10 Years Storage by Zheng Shan Tang
2	Aged Raw Pu'er Dragon Pearls-125g			Sweet after bitter	Mengku County, Lincang City. Ancient tea trees up to 100 years old. Yunnan big leaf kind sun-dried tea. 1 Bud 3 Leaves.		Dragon Pearls		Professional Storage by Zheng Shan Tang
3	Ripe Pu'er Tea-125g			Woody, old fragrance	Yunnan big leaf kind sun-dried tea.		Loose Tea		For 3 Years Storage by Zheng Shan Tang
4	Ripe Pu'er Tea Nugget-125g			Mellow, old fragrance	Yunnan big leaf kind sun-dried tea.		Tea Nugget		For 7 Years Storage by Zheng Shan Tang

 Pu Long Hao璞龙号-Raw Pu`erh

list	Product	Material/Picking standard	Dried Tea Shape	Grade	Storage	Taste
1	The BingDao Code  Raw Pu'er-20g	Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves.	Loose Tea	Top Grade	Professional Storage	Sweet rock sugar, floral and fruity.Delicate and smooth,fresh.Neither bitter nor astringent.
2	Zheng Shan Tea-Bing Dao/Iceland Pu'er	Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves.	Loose Tea	Top Grade	Professional Storage	Sweet floral and fruity.Delicate and smooth,fresh.Cool taste.
3	10 Years Aged Iceland Raw Pu'er Tea-40g	Iceland village, Yunan Province.Ancient tea trees up to 100 years old.1 Bud 3 Leaves.	Loose Tea	Top Grade	For 10 Years Storage	Taste Astringent first and icing sugar-sweet aroma after.
4	Aged Raw Pu'er Dragon Pearls-125g	Mengku County, Lincang City.Ancient tea trees up to 100 years old.1 Bud 3 leaves	Dragon Pearls	Top Grade	Professional Storage	It has a stronger sense of stimulation, with a bitter and sweet taste
5	MoXiang Series Raw Pu‘erh Tea  Cake-357g	Tea base in Lincang, Yunnan Province.1 Bud 2 leaves.	Tea Cake	1 Grade		It has a stronger sense of stimulation, with a bitter and sweet taste

 

If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set：Pu Long Hao-Pu'er Tea Tasting Collection